Banquet Line Cook

Omni Hotels & Resorts; Boston (MA); On-site; USD 49,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

401(k) matching after 1 year

Generous Paid Time Off after 90 days

Discounted associate rates at Omni

Job summary

Omni Boston Hotel at the Seaport is seeking a Banquet Cook to handle prep and production for banquet culinary operations, ensuring high quality and presentation per hotel standards.

The role requires flexibility to work diverse hours and high-profile events in a fast-paced, hospitality-driven environment. Join a team focused on creativity, collaboration, and guest satisfaction.

Qualifications

• Hands-on food and beverage knowledge.
• Willing to work nights, weekends, and holidays.
• Experience in a large convention hotel strongly preferred.
• Ability to stand and walk for extended periods.
• ServeSafe certified.

Responsibilities

• Maintain and refine service standards for banquet operations.
• Support day-to-day culinary operations for all banquet functions.
• Perform banquet cook tasks including prep, cooking, plating, and cleaning.
• Ensure cleanliness and safety in prep and storage areas.
• Collaborate with Banquet Chef on menu development and presentation.
• Maintain high food quality and presentation across banquet events.
• Prepare for health department and Ecosure inspections.

Skills

Food & Bev knowledge

Flexible hours

Fast-paced environment

Job description

Omni Boston Hotel at the Seaport

DON'T JUST FOLLOW TRENDS. SET THEM AT THE OMNI BOSTON HOTEL AT THE SEAPORT

We don't do cookie-cutter. At Omni, we look for individuals who bring fresh perspectives, bold ideas, and their authentic selves to the team every single day. You won't be asked to conform-you'll be encouraged to stand out.

While we celebrate individual artistry, however, we win as a team. Our shared mission depends on trust, collaboration, and a dedication to uplifting the entire Omni family.

Grab the reins and help design the future of the Seaport's most vibrant destination. For us, creativity isn't a department - it's a mindset. It's woven into everything we do and embodied by everyone who walks through our doors. Performance realities will always exist, but we view those constraints as a creative challenge to push past, never a limit.

The Omni Boston Hotel at the Seaport is a AAA Four Diamond destination located in the heart of the bustling Seaport District. The property boasts 1,054 beautifully appointed guest rooms (including 52 suites), seven unique dining experiences, a scenic rooftop pool, the luxury Breve Spa, and over 100,000 square feet of state-of-the-art event space.

Bring your passion to a team voted one of the \"Best Places to Work\" by the Boston Business Journal!

POSITION OVERVIEW

Grab the reins and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

Local 26 Contract stipulates starting rate per hour at $23.72 and after 6 Months of service, rate increases to $25.42 per hour. After one year of service, hourly rate per hour increases to $33.89.

RESPONSIBILITIES

• Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.


• Contribute to the day-to-day culinary operation for all banquet functions, to include efficient and effective food production.


• Perform all necessary tasks of a banquet cook according to hotel operating procedures, including but not limited to food preparation, food production, plating, and cleaning kitchen and food equipment.


• Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.


• Work with Banquet Chef to plan and implement menu development. Produce creative, contemporary dishes that are consistent with the hotel's concepts.


• Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.


• Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

QUALIFICATIONS

• Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.


• Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays.


• A minimum of relevant cooking experience in a large convention hotel is strongly preferred.


• Must be able to work in a fast-paced environment and be able to handle multiple priorities while maintaining composure.


• Must have the ability to stand and/or walk for extended periods of time.


• ServeSafe certified

PERKS AND BENEFITS

• A culture of fun, inclusion, and growth


• Complimentary meals


• Health Insurance and matching 401(k) after one year


• Generous Paid Time Off offered after 90 days


• Performance-driven, ALL-IN culture


• Discounted associate rates at Omni properties nationwide

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.