Banquet Lead Cook

Sjccjax; Jacksonville (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a skilled Banquet Lead Cook to enhance their culinary team. This role involves leading kitchen operations during high-volume banquet events, ensuring quality and consistency in food preparation. With a focus on exceptional dining experiences, you will supervise staff, maintain safety standards, and communicate effectively with the culinary team. Join a prestigious private club offering a supportive work environment, competitive pay, and opportunities for professional growth. If you have a passion for cooking and leadership, this position is perfect for you.

Benefits

401(k) matching

Dental insurance

Health insurance

Paid time off

Complimentary meals during shifts

Access to select club amenities

Qualifications

• 3+ years of experience in banquet or high-volume cooking.
• Strong leadership and communication skills.

Responsibilities

• Lead the preparation and execution of banquet meals.
• Supervise line cooks and maintain food safety standards.

Skills

Banquet Cooking

Leadership Skills

Food Safety Standards

Organizational Skills

Education

Culinary Degree

Job description

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

San Jose Country Club is seeking a skilled and dependable Banquet Lead Cook to join our culinary team. The ideal candidate will have experience in high-volume banquet operations, strong leadership skills, and a passion for delivering exceptional dining experiences to our members and guests. You will be responsible for leading kitchen operations during banquet events, ensuring quality, consistency, and timeliness of all food served.

Key Responsibilities:

• Lead the preparation and execution of banquet meals, including plated dinners, buffets, hors d'oeuvres, and special event menus
  
  
• Supervise and support line cooks and prep staff during banquet shifts
  
  
• Ensure food is prepared according to standardized recipes, club standards, and dietary restrictions
  
  
• Maintain a clean, organized, and safe work environment in accordance with health department and club regulations
  
  
• Communicate effectively with the Executive Chef, Banquet Chef, and front-of-house team regarding timing, menu details, and special requests
  
  
• Assist with inventory, ordering, and receiving of banquet-specific food items
  
  
• Train and mentor junior kitchen staff during banquet prep and service
  
  
• Ensure proper food storage, rotation, and labeling (FIFO procedures)
  
  

Qualifications:

• 3+ years of experience in banquet or high-volume cooking, with at least 1 year in a lead or supervisory role
  
  
• Culinary degree or equivalent experience preferred
  
  
• Knowledge of commercial kitchen operations and food safety standards (ServSafe certification preferred)
  
  
• Ability to work evenings, weekends, and holidays as required by the banquet schedule
  
  
• Strong organizational, communication, and team leadership skills
  
  
• Able to lift 50 lbs and work on feet for extended periods
  
  

Benefits:

• Competitive pay based on experience
  
  
• Health, dental, and vision insurance (if applicable)
  
  
• Paid time off and holidays
  
  
• Complimentary meals during shifts
  
  
• Access to select club amenities
  
  
• A supportive and professional work environment in a prestigious private club setting