Banquet Lead Cook

PENN Entertainment; Black Hawk (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an exciting entertainment venue where your culinary skills will shine! This role is perfect for someone with a passion for food preparation and a desire to work in a fast-paced environment. You'll be responsible for preparing a variety of dishes, ensuring quality and consistency, and collaborating with a diverse team. With a commitment to career growth and a variety of perks, this opportunity offers a rewarding path in the hospitality industry. If you thrive in a vibrant atmosphere and love to create memorable dining experiences, this position is for you!

Benefits

Health Benefits Insurance

$700 Referral Bonus Program

Discounted Casino Bus Tickets

Discounted RTD EcoPass

Monthly Hot Meal

20% Discount at Food Outlets

100% Gaming License Reimbursement

Hotel Discounts

Education Reimbursement Program

Career Development Opportunities

Qualifications

• 3+ years of experience in food preparation in a high-volume environment.
• Ability to maintain sanitation standards and follow recipes accurately.

Responsibilities

• Prepare food items according to established menu and standards.
• Assist in directing kitchen staff and maintain kitchen control.
• Ensure compliance with health regulations and safety standards.

Skills

Food Preparation

Sanitation Procedures

Basic Math Skills

Team Collaboration

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Position is open until filled

Ameristar Casino Resort Spa offers Team Members:

• Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members
• $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants
• Discounted Casino bus tickets
• Discounted RTD EcoPass
• Hot meal served by the Leadership Team once a month
• 20% discount for Starbucks, Ara Spa, and all food outlets
• 100% Colorado Gaming License reimbursement after 90 days of employment
• Hotel discounts available at all 43 PENN properties, plus discounts on goods and services
• Education reimbursement program and Annual Scholarship Program
• Career development opportunities

Responsibilities include:

• Responsible for learning and being familiar with all of Ameristar’s room outlets, and for being able to answer general questions regarding the property.
• Reads food orders from computer printouts and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Assists in work direction of kitchen staff ensuring adherence to work procedures, quality standards, and menu specifications.
• Prepares a daily prep list and written daily orders.
• Maintains control of the kitchen and informs chefs if staffing levels are not appropriate based on business volumes.
• Coordinates with and communicates orders to dining room staff.
• Assumes limited charge of kitchen on respective shifts.
• Assumes limited accountability of supervisors in their absence.
• Receives and delivers food to the proper areas.
• Coaches and directs all cooks and assistant cooks to work in a productive and efficient manner.
• Works the line in different locations as needed: sauté, broiler, appetizer, pantry, pasta, grill, etc.
• Expedites all food orders promptly in a timely manner.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attends company/restaurant training programs as scheduled.
• Completes opening, closing, and other side duties as assigned by the supervisors.
• Communicates as needed with Sous Chefs.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.

BRING US YOUR BEST.

• At least three (3) years of experience directly related to the accountabilities specified.
• Possession of and ability to maintain a valid ID within assigned state of employment.
• Must have basic reading and math skills for recipes and measurements.
• Must be at least 18 years of age.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

STARTING SALARY

Starting at $23.00 per hour

Equal Opportunity Employer