Banquets Chef Leader - Overtime Eligible, Daily Pay

Evolution Hospitality; Sedona (AZ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Insurance

STD/LTD

Life Insurance

PTO

EAP

401k

Job summary

Evolution Hospitality's Banquets Chef role at L'Auberge de Sedona invites a culinary leader to plan and execute high-end banquets, outlets, and staff meals with precision and creativity. You will supervise kitchen operations, control costs, ensure safety, and mentor the team, delivering memorable experiences for guests at Sedona's renowned resort.

Join a luxury property where teamwork, consistency, and hospitality excellence are paramount, with overtime eligibility and a path toward leadership

Qualifications

• Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
• Proficient in company-approved spreadsheet and word processing software; valid state driver’s license required.
• Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
• Works effectively under high‑pressure situations, maintaining composure and objectivity while solving workplace challenges.
• Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
• Excellent listener who can address and resolve concerns from coworkers and guests.

Responsibilities

• First Impressions Extraordinaire: Greet every guest and team member with genuine warmth, courtesy, and a can‑do spirit—set the scene for memorable occasions with every smile!
• Attendance All‑Star: Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever‑changing rhythm of hotel events and schedules.
• Grooming Guru: Keep your look sharp and professional by rocking the approved uniform and nametag—because looking great is the first step to serving greatness!
• Safety & Standards Champion: Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.
• Friendly Ambassador: Stay upbeat, attentive, and helpful with every guest, manager, and coworker—making each interaction a highlight of their day.
• Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes—your culinary leadership keeps the kitchen humming and deliciousness on track!
• Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards; from hiring to ongoing development, you help everyone shine brighter together!

Skills

Banquet experience

Supervisory

Communication skills

Budget management

Tools

Spreadsheet software

Word processing

Job description

Evolution Hospitality's Banquets Chef role at L'Auberge de Sedona invites a culinary leader to plan and execute high-end banquets, outlets, and staff meals with precision and creativity. You will supervise kitchen operations, control costs, ensure safety, and mentor the team, delivering memorable experiences for guests at Sedona's renowned resort.

Join a luxury property where teamwork, consistency, and hospitality excellence are paramount, with overtime eligibility and a path toward leadership