Assistant Banquet Sales/Operation Manager

The Sapphire Grand (Woodbridge/Deptford); Port Reading (NJ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive hourly wage plus tips

Flexible scheduling

Opportunities for advancement

Training and development opportunities

Paid Sick Leave

Job summary

A premium banquet facility in Port Reading is seeking a Banquet Supervisor to lead kitchen and wait staff. The successful candidate will oversee banquet operations, ensure excellent service, and train staff. Ideal applicants will possess strong leadership skills and at least 3 years of experience in a similar managerial role. Competitive hourly wage, flexible scheduling, and advancement opportunities are offered.

Qualifications

• At least 3 years of managerial experience in a similar role.
• Previous experience in banquet supervision or a similar role.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee all banquet operations during weddings and events.
• Coordinate with catering and service staff to ensure seamless execution.
• Train and manage wait staff.
• Schedule staff shifts.

Skills

Leadership skills

Communication skills

Organizational skills

Attention to detail

Job description

Our Winning Team Starts With You!

As a Banquet Supervisor at our premium banquet, you’ll be an integral part of a small, committed team that prides itself on delivering standout experiences to customers. You must have full knowledge of menu design and budget management with at least 3 years of Managerial experience in similar role.

Benefits

Competitive hourly wage plus tips.

Flexible scheduling.

Opportunities for advancement within the company.

Training and development opportunities.

Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)

Job Brief

We are looking for a Banquet Supervisor to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.

Banquet Supervisor responsibilities include planning food and beverage menus, assisting Operation manager for room set up as per plan and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.

Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.

Responsibilities

Oversee all banquet operations during weddings and events

Coordinate with catering and service staff to ensure seamless execution

Ensure all setup and breakdown processes are efficient and organized

Address any guest concerns or issues promptly

Maintain high standards of service and cleanliness

Ensure compliance with health and safety regulations

Train and manage wait staff

Schedule staff shifts

Arrange food tastings with potential customers

Qualifications

Previous experience in banquet supervision or a similar role

Strong leadership and communication skills

Ability to work flexible hours, including weekends and holidays

Attention to detail and excellent organizational skills

Benefits

Competitive Wages

Opportunities for advancement

Flexible Schedule