Banquet Kitchen Supervisor

Clear Destination Inc.; Louisville (KY); On-site; USD 42,000 - 56,000; Full time

Job summary

Clear Destination Inc. in Louisville, KY seeks a Banquet Kitchen Supervisor to lead the culinary team during events, collaborate with F&B management, and ensure a superior guest experience. You will schedule staff, manage food preparation, and uphold quality standards across all banquets.

The role requires ServSafe, STAR, and Food Handler certifications, with the ability to work a flexible schedule including weekends and holidays. Prior banquet experience is preferred.

Qualifications

• Must be ServSafe Certified.
• Must be STAR certified.
• Must be Food Handler certified.
• Must be flexible with schedule including weekends and holidays.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conducts a month end inventory of all products.
• Maintain cleanliness of all food prep and production areas.
• Ensure work areas are set no less than 15 minutes prior to service.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Report any maintenance or security problems to the appropriate department promptly.

Job description

Banquet Kitchen Supervisor

Overview:

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities:

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Qualifications

• Ability to work a flexible schedule, to include AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self-motivated, and ability to work with limited supervision.
• ServSafe Certified
• Must be STAR certified.
• Must be Food Handler certified.