Banquet Kitchen Steward & Setup Specialist

Mauna Kea Resort; Waimea/Kamuela (HI); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Mauna Kea Resort in Hawaii seeks a dependable Stewarding team member to support the Culinary & Stewarding division in daily operations. The role focuses on general cleaning, transferring china and service ware, and assisting with buffet setup and breakdown.

Responsibilities include operating dishwashing equipment, cleaning kitchens, loading and transporting food and supplies, and following safety procedures.

Qualifications

• Must have Dept of Health TB Clearance.
• Must be able to multi-task
• Food Safety Certificate, preferred.

Responsibilities

• Perform general or specialized cleaning and other miscellaneous unskilled tasks.
• Transfer food stuff and required China, glassware, silverware, etc. to banquet area.
• Assist the culinary department in transporting food and supplies to and from function area, set-up and breakdown buffet line.
• Operate dishwashing equipment and store China, silverware, glassware, etc.
• Set-up chafers, sternos, utensils, etc. on buffet lines; break-down buffet lines.
• Load and transport food, equipment and supplies to function area.
• Follow safety policies and procedures when performing job duties, using cleaning solutions and operating equipment.

Skills

Multi-tasking

Verbal communication

Ability to follow instructions

Education

TB Clearance (Dept. of Health)

Food Safety Certificate, preferred

Tools

Dishwashing machine

Floor buffer

Job description

Mauna Kea Resort in Hawaii seeks a dependable Stewarding team member to support the Culinary & Stewarding division in daily operations. The role focuses on general cleaning, transferring china and service ware, and assisting with buffet setup and breakdown.

Responsibilities include operating dishwashing equipment, cleaning kitchens, loading and transporting food and supplies, and following safety procedures.