Banquet Kitchen Steward: Clean, Setup & Transport

Mauna Kea Resort; Waimea/Kamuela (HI); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Mauna Kea Resort seeks a Stewarding staff member to perform general cleaning and assist the culinary team in transporting food and supplies to function areas. Responsibilities include operating dishwashing equipment, maintaining clean kitchens, and setting up/breaking down buffet lines for events.

Flexibility to work various shifts, ability to lift up to 50 lbs, and adherence to safety policies are required. Dept of Health TB clearance is a must; food safety certification is preferred.

Qualifications

• Must have Dept of Health TB Clearance.
• Must be able to multi-task
• Food Safety Certificate, preferred.

Responsibilities

• Operate dishwashing equipment and store China, silverware, glassware, etc.
• Clean floors, walls, counters, mats, grills, etc. and kitchen equipment.
• Set-up and break down buffet lines; assist with function areas.
• Load and transport food, equipment and supplies to function areas.
• Report equipment in need of repair.
• Follow safety policies and procedures when performing duties.
• Secure equipment at end of shift.

Skills

Multitasking

Communication

Teamwork

Education

Food Safety Certificate

Job description

Mauna Kea Resort seeks a Stewarding staff member to perform general cleaning and assist the culinary team in transporting food and supplies to function areas. Responsibilities include operating dishwashing equipment, maintaining clean kitchens, and setting up/breaking down buffet lines for events.

Flexibility to work various shifts, ability to lift up to 50 lbs, and adherence to safety policies are required. Dept of Health TB clearance is a must; food safety certification is preferred.