Executive Banquet Chef — Lead Creative Event Menus

Druid Hills Golf Club

Atlanta (GA)

On-site

USD 65,000 - 75,000

Full time

3 days ago

Be an early applicant

Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical, Dental, Vision, and Life保险

PTO

401K with employer match

Employee Golf Days

Free lunch daily

Discounts (Verizon, Hertz)

Job summary

Druid Hills Golf Club is seeking a Banquet Chef to lead all aspects of banquet food production, ensuring meals are creatively prepared and aligned with club standards. You will manage a team, collaborate with service staff, and work directly with clients to create memorable culinary experiences for diverse events.

Ideal candidates have proven high-volume banquet experience and a culinary degree or equivalent.

Qualifications

Proven experience as a Banquet Chef in a high-volume setting.
Strong leadership and communication abilities.
Culinary degree or equivalent experience preferred.

Responsibilities

Oversee the daily operations of the banquet kitchen, including food preparation, cooking, and presentation.
Design and develop banquet menus in collaboration with the Executive Chef, considering seasonal ingredients and client preferences.
Lead, train, and motivate kitchen staff, ensuring consistency in food quality and presentation.
Manage food costs and control inventory, maintaining high standards of food safety and sanitation.
Work closely with event coordinators to understand client needs and execute events successfully.
Participate in regular team meetings to discuss menu changes, staffing needs, and operational improvements.