Lead Banquet Chef, Kitchen Ops & Menu Innovation

Quailridgecc Inc; Boynton Beach (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

Quailridgecc Inc. in Boynton Beach, FL, seeks a Banquet Chef to oversee the banquet and catering kitchen, directing food production, staffing, and service standards.

The role emphasizes quality, sanitation, inventory control, and cost objectives while maintaining a professional work environment. The Banquet Chef will train and supervise culinary personnel, collaborate with management to plan menus, and ensure delivery of exceptional dining experiences for members and guests.

Qualifications

• Minimum four years of related culinary experience.
• Four-year degree in Culinary Arts, Hospitality Management, or related field preferred.
• Valid Food Handler/Health Card or applicable food safety certification required.

Responsibilities

• Plan, direct, coordinate, and supervise food production and kitchen personnel for banquet and catering functions.
• Direct the work of two or more full-time employees or their equivalent.
• Train, develop, and evaluate culinary staff; ensure staffing levels meet schedules.
• Ensure adherence to quality, presentation, timing, and service standards.
• Collaborate with Executive Chef, Director of Culinary, and management to ensure a high-quality dining experience.

Skills

Leadership

Culinary leadership

Menu development

Food safety

Cost control

Staff training

Communications

Jonas experience

Education

High school diploma or equivalent

Culinary degree preferred

Tools

Jonas

Job description

Quailridgecc Inc. in Boynton Beach, FL, seeks a Banquet Chef to oversee the banquet and catering kitchen, directing food production, staffing, and service standards.

The role emphasizes quality, sanitation, inventory control, and cost objectives while maintaining a professional work environment. The Banquet Chef will train and supervise culinary personnel, collaborate with management to plan menus, and ensure delivery of exceptional dining experiences for members and guests.