Banquet Kitchen Lead - Quality & Ops for Large Events

Omni Hotels & Resorts; Louisville (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts seeks a Banquet Kitchen Supervisor to support the culinary team at our Louisville property. You will help create schedules, execute orders, and ensure a high-quality guest experience in a fast-paced hotel kitchen.

Responsibilities include maintaining food quality, managing prep, coordinating with F&B management, and ensuring safety and cleanliness standards are met. Certifications and hospitality mindset are essential.

Qualifications

• Flexible schedule including AM/PM, weekends, and holidays.
• Ability to stand for long shifts (8+ hours).
• Strong English verbal and written communication with vendors and staff.
• Ability to read and follow detailed instructions and memos.
• Experience creating prep lists and par sheets.
• Inventory updating and cost awareness.
• ServSafe, STAR, and Food Handler certifications.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conducts a month end inventory of all products.
• Maintain cleanliness of all food prep and production areas.
• Ensure work areas are set no less than 15 minutes prior to service.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report maintenance or security problems promptly.

Skills

Flexible schedule

Stand for long shifts

Operational efficiency

English communication

Reading comprehension

Follow instructions

Prep lists & par sheets

Inventory management

Self-motivation

ServSafe certified

STAR certified

Food Handler certified

Job description

Omni Hotels & Resorts seeks a Banquet Kitchen Supervisor to support the culinary team at our Louisville property. You will help create schedules, execute orders, and ensure a high-quality guest experience in a fast-paced hotel kitchen.

Responsibilities include maintaining food quality, managing prep, coordinating with F&B management, and ensuring safety and cleanliness standards are met. Certifications and hospitality mindset are essential.