Banquet Kitchen Lead & Menu Innovator

The Watergate Hotel; Northern (KY); Hybrid; USD 72,000 - 75,000; Full time

Job summary

The Watergate Hotel in Washington, DC is seeking an experienced Kitchen Supervisor to manage all aspects of the kitchen operation. You will lead the culinary team, ensure quality preparation, and maintain proper food handling and storage in line with standards.

Responsibilities include menu planning with the Executive Chef, overseeing production schedules, controlling food and labor costs, and training staff to uphold the highest hospitality standards. This is a full-time, on-site role.

Qualifications

• Must communicate in English.
• Self-starting personality with an even disposition.
• Team player capable of coordinating with service staff.
• Ability to manage workloads and ensure food safety standards.

Responsibilities

• Set daily priorities and assign production tasks to staff.
• Train and supervise kitchen staff; conduct performance review when appropriate.
• Monitor inventory and requisition supplies; ensure proper storage.
• Collaborate with Executive Chef on menu development and cost control.
• Review banquet orders and adjust operations to meet guest needs.
• Ensure adherence to recipes, plating guides, and quality standards.
• Oversee staff attendance and maintain departmental policies.
• Work with catering to achieve guest satisfaction and budget targets.

Skills

Leadership

Staff training

Inventory control

Food safety

Job description

The Watergate Hotel in Washington, DC is seeking an experienced Kitchen Supervisor to manage all aspects of the kitchen operation. You will lead the culinary team, ensure quality preparation, and maintain proper food handling and storage in line with standards.

Responsibilities include menu planning with the Executive Chef, overseeing production schedules, controlling food and labor costs, and training staff to uphold the highest hospitality standards. This is a full-time, on-site role.