Banquet Sous Chef — Lead Luxury Event Kitchen

The Watergate Hotel; Washington (District of Columbia); On-site; USD 72,000 - 75,000; Full time

Job summary

The Watergate Hotel in Washington, DC is seeking an experienced Executive Kitchen Leader to manage all aspects of the kitchen, oversee staff and ensure quality food preparation in a luxury hotel setting.

Responsibilities include menu development, inventory control, coordinating with catering, reviewing banquet orders, and maintaining department standards. A strong supervisory background and English fluency are required.

Qualifications

• Must communicate in English.
• Strong supervisory and training skills.
• Ability to plan and develop menus and recipes.

Responsibilities

• Maintain knowledge of departmental policies and ensure staff compliance.
• Lead staff training and evaluate performance.
• Assign daily tasks and prioritise production for staff.
• Create daily menu specials and adjust per feedback.
• Review banquet event orders and note changes.
• Communicate directions clearly to staff, verbally and in writing.
• Ensure daily inventory and proper storage of supplies.
• Coordinate with Purchasing and Storeroom for materials.
• Oversee kitchen equipment needs and sanitation practices.
• Ensure staff report to work on schedule and maintain standards.
• Maintain stocked work areas with needed tools and equipment.
• Ensure recipes, production schedules and plating guides are current.
• Monitor quality and guest satisfaction and adjust as needed.

Skills

English communication

Leadership

Job description

The Watergate Hotel in Washington, DC is seeking an experienced Executive Kitchen Leader to manage all aspects of the kitchen, oversee staff and ensure quality food preparation in a luxury hotel setting.

Responsibilities include menu development, inventory control, coordinating with catering, reviewing banquet orders, and maintaining department standards. A strong supervisory background and English fluency are required.