Banquet & Kitchen Expeditor - Fast-Paced Service

LOS ALTOS GOLF AND COUNTRY CLUB; Los Altos (CA); On-site; USD 33,062 - 41,328; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

401k

Paid Holidays

PTO

Free Meals

Employee Golf on Mondays

Job summary

LOS ALTOS GOLF AND COUNTRY CLUB is seeking an Expeditor/Busser for full-time, on-site work in Los Altos, CA. The role supports the Food & Beverage team by expediting orders, assisting servers, and ensuring accurate tray delivery and station readiness.

Responsibilities include maintaining clean service areas, coordinating with kitchen staff, and ensuring timely service. 18+ required; high school diploma or GED preferred, with two years related experience or training and a Food Handlers

Qualifications

• Able to work in a fast-paced environment and understand the club’s service flow.
• Strong verbal and written communication is required for coordinating with servers and kitchen.
• Works well in a team and demonstrates respect for colleagues.
• Maintains safety and sanitation standards in all duties.

Responsibilities

• Assists servers and maintains stocked service stations.
• Matches food items to correct orders and delivers to tables.
• Carries trays to tables using correct seating positions.
• Prepares stations, clears and resets tables, and closes stations at shift end.
• Reports issues to supervisor and ensures timely kitchen-server liaison.

Skills

Teamwork

Communication

Fast-paced environment

Public interaction

Organizational skills

Safety awareness

Education

High School Diploma or GED

Food Handlers Certification

Two years related experience or training

Tools

Table Management System

Job description

LOS ALTOS GOLF AND COUNTRY CLUB is seeking an Expeditor/Busser for full-time, on-site work in Los Altos, CA. The role supports the Food & Beverage team by expediting orders, assisting servers, and ensuring accurate tray delivery and station readiness.

Responsibilities include maintaining clean service areas, coordinating with kitchen staff, and ensuring timely service. 18+ required; high school diploma or GED preferred, with two years related experience or training and a Food Handlers