Restaurant Expeditor

Hotel Mission De Oro; California, Northern (MO, KY); Hybrid; USD 21,000 - 28,000; Part time

Benefits offered by this job

Tips included

Flexible shifts

Job summary

Hotel Mission De Oro in California is seeking a Part-Time Restaurant Expeditor to help ensure orders flow quickly and accurately from servers to the kitchen, checking dishes for quality and presentation.

Responsibilities include passing orders to the kitchen, inspecting finished plates, maintaining a clean front‑of‑house, and assisting with opening/closing tasks to deliver a great guest experience. A California food handlers’ certificate and strong communication are required.

Qualifications

• Ability to lift, push and pull loads (about 30 lbs).
• Knowledge of Point of Sale System.
• Demonstrate customer-service skills.
• Understanding of restaurant etiquette.
• Excellent communication skills.
• Strong organizational skills with the ability to monitor the dining area.

Responsibilities

• Pass orders to the kitchen staff and inspect dishes for quality.
• Ensure orders are ready for service and delivered promptly.
• Maintain a neat, organized front‑of‑house environment.
• Adhere to sanitation processes and procedures.
• Assist with opening/closing tasks and side work as needed.
• Learn the restaurant menu and support servers to create a positive dining experience.
• Clear and sanitize dirty tables after guests depart.
• Alert servers to guests in need of assistance.
• Support timely kitchen communication to coordinate tables.

Skills

Customer service

Communication

Organizational skills

Teamwork

Attention to detail

Education

California food handlers’ certificate

Tools

Point of Sale System

Job description

Restaurant Expeditor

Part-Time / $16.90hr. Including TIPS

General Description

: A Food Expeditor ensures the smooth and timely flow of orders from the servers to the kitchen, checks dishes for accuracy and presentation, assists in final dish preparation, maintains fast service, handles customer complaints, and upholds quality and sanitation standards.

Responsibility

: The primary responsibility of a restaurant expeditor is to ensure that orders get to their table as quickly and accurately as possible. The expeditor passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards.

• Open for job rotation of Server Assistant, Food Expeditor, and Buffet line
• Open to cross training
• Maintain a neat, organized front‑of‑house environment
• Adhere to the sanitation process and procedures
• Assist with opening/closing tasks and side work as needed
• Learn the restaurant menu
• Work with restaurant colleagues to create a positive dining experience for guests
• Clear and sanitize all dirty tables after guest leave
• Alert servers to guests in need of attention
• Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready

Knowledge and Experience

• Ability to lift, push and pull required load (usually about 30lbs.)
• Knowledge of Point of Sales System
• Demonstrate customer-service skills
• Understanding of restaurant etiquette
• Excellent communication skills
• Strong organizational skills with ability to monitor the entire dining area

Key Competencies

• Attention to detail
• Customer focus
• Reliability
• Listening Skills
• Adaptability
• Planning and Organizing
• Teamwork
• High energy level
• Integrity including honesty and high ethical standards
• Attention to detail
• High work standards including the ability to meet performance standards without supervision

Position Requirements

• Colleagues must be able to work flexible work schedules as needed; including nights and weekends; and Holidays
• Colleagues must be able to rotate shifts as needed.
• Colleagues must be able to be on their feet for 8-12 hours during their shift.
• Colleagues must be trained and practice Mission Focused Self-Management of their mission
• California food handlers’ certificate