Banquet Houseperson (PM shift Supervisor)

Salamander Middleburg; Middleburg (VA); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Paid Time off

Holiday Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) and company match

Paid Maternity, Paternity and Adoptive Parental Leave

Short Term Disability Insurance

Long Term Disability Insurance

Recognition Programs & Rewards

Property Discounts for Rooms, Retail & Dining

Free Parking

Tuition Reimbursement

Job summary

Salamander Middleburg is seeking a Banquet Houseperson (PM Shift Supervisor) to oversee event execution and banquet setups. This position requires leadership skills and a hands-on approach to manage a team effectively while maintaining high cleanliness standards. Key responsibilities include coordinating table arrangements, training new staff, and communicating with event coordinators to ensure exceptional guest experiences. Preferred candidates will have prior experience in hospitality and supervisory roles. Competitive pay up to $25 per hour is offered along with comprehensive benefits.

Qualifications

• Proven experience in a hospitality or banquet setting, with at least 2 years in a supervisory role.
• Hands-on approach, including moving tables and chairs.
• Preferred certification in hospitality management or related field.

Responsibilities

• Supervise and coordinate the activities of the banquet houseperson team during PM shifts.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Train and mentor new staff members.

Skills

Leadership

Communication

Attention to detail

Time management

Education

High school diploma or equivalent

Job description

Salamander Middleburg | Middleburg, VA

Great earnings up to $25 an hour with a standard rate and gratuity!

About The Role

The Banquet Houseperson (PM Shift Supervisor) plays a crucial role in ensuring the seamless execution of events and banquets within our hospitality establishment. This position is responsible for overseeing the setup, maintenance, and breakdown of banquet facilities, ensuring that all areas are clean, organized, and ready for service. The supervisor will lead a team of housepersons, providing guidance and support to ensure that all tasks are completed efficiently and to the highest standards. Additionally, this role involves collaborating with other departments to coordinate event logistics and address any last‑minute changes or requests. Ultimately, the Banquet Houseperson Supervisor is key to delivering an exceptional guest experience through meticulous attention to detail and effective team management.

Minimum Qualifications

• High school diploma or equivalent.
• Proven experience in a hospitality or banquet setting, with at least 2 years in a supervisory role.
• Hands on approach is essential for this role, including moving tables and chairs as part of the room setup and breakdown.

Preferred Qualifications

• Certification in hospitality management or related field.
• Experience with event planning and coordination.
• Luxury hotel experience.

Responsibilities

• Supervise and coordinate the activities of the banquet houseperson team during PM shifts.
• Ensure that all banquet rooms are set up according to event specifications, including table arrangements, linens, and decor.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Communicate effectively with event coordinators and other departments to ensure smooth operations.
• Train and mentor new staff members on best practices and safety protocols.
• Execute banquet functions per BEOs and timelines.
• Maintain strong client relationships and ensure successful events.
• Coordinate with Engineering for repairs and maintenance.
• Create standards for banquet operations, including buffets, breaks, and plated events.
• Manage inventory of China, glass, silver, and equipment.
• Conduct interviews, training, and performance evaluations for banquet Houseperson staff.
• Develop and manage monthly forecasts with department heads.

Skills

The required skills for this position include strong leadership abilities, which are essential for managing a diverse team and ensuring that all members are motivated and performing their tasks effectively. Excellent communication skills are vital for liaising with other departments and addressing any guest needs or concerns promptly. Attention to detail is crucial in setting up banquet spaces to meet specific client requests and maintaining high cleanliness standards. Time management skills are necessary to prioritize tasks and ensure that all preparations are completed on schedule. Preferred skills, such as event planning experience, will enhance the supervisor's ability to anticipate needs and contribute to the overall success of each event. A hands‑on approach is essential for this role, as you will be actively involved in setting up and breaking down rooms for events.

Benefits

• Paid Time off
• Holiday Pay
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401(k) and company match
• Paid Maternity, Paternity and Adoptive Parental Leave
• Short Term Disability Insurance
• Long Term Disability Insurance
• Recognition Programs & Rewards
• Property Discounts for Rooms, Retail & Dining
• Free Parking
• Tuition Reimbursement

Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.