Banquet Food Server (On Call)

Peppermillcareers; Reno (NV); On-site; USD 30,000 - 40,000; Part time

Job summary

Peppermillcareers in Reno, NV is looking for an On-Call Banquet Food Server responsible for delivering food and beverages to guests in a timely manner. The ideal candidate will have at least 2 years of food service experience and a High School Diploma or G.E.D.

Key responsibilities include providing excellent service, maintaining organized banquet areas, and ensuring compliance with food standards. The role requires strong communication and problem-solving skills to thrive in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• Two or more years of food serving experience.
• Knowledgeable of food, wine and fine dining etiquette.
• Must be able to service a buffet food line.

Responsibilities

• Provide friendly and accurate service throughout the event.
• Inspect the banquet rooms prior to events.
• Assist Captains with room counts for the kitchen.
• Maintain knowledge of Peppermill amenities.
• Ensure cleanliness of banquet rooms and storage areas.
• Report supply inventories to management.

Skills

Interpersonal skills

Customer service

Communication

Problem-solving

Food and wine knowledge

Education

High School Diploma or G.E.D.

Job description

Job Opening :: Banquet Food Server (On Call)

The Banquet Food Server is responsible for serving guests food and beverages in a positive and timely manner, while collaborating with staff to ensure a smooth event.

Duties

• Provide friendly and accurate service throughout the event.
• Inspect the banquet rooms prior to events to ensure they align with the banquet event order.
• Assist Captains in getting the room count to the Banquet kitchen.
• Maintain knowledge of Peppermill amenities, particularly with public space facilities.
• Ensure Banquet rooms and storage areas are kept clean and organized.
• Report low supply inventories to management.
• Report any maintenance, cleaning and repair needs to management.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or G.E.D.
• Two or more years of food serving experience.
• Knowledgeable of food, wine and fine dining etiquette.
• Must be able to service a buffet food line to ensure the highest quality of food is maintained.
• Excellent interpersonal, customer service, communication and problem-solving skills.
• Must be able to work independently in a fast-pasted environment.
• Must be able to speak, write, read and understand English.