Banquet Events Specialist

Seminole Hard Rock; Indiana; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock is seeking a banquet attendant to maintain the cleanliness and organization of banquet rooms, hallways, storage, and service areas. You will inventory and care for linens, chairs, dishware, glassware, flatware, and decorations, and set up rooms per event orders, then reset after events.

During events you will assist servers, transport tables, manage A/V equipment, report maintenance issues, and provide information to banquet patrons.

Qualifications

• One or more years' banquet experience in a high-volume, upscale hotel
• Excellent oral and written communication skills

Responsibilities

• Create an atmosphere that induces guests to choose Hard Rock for gaming events and mentor team members for superior guest service
• Meet and greet guests in a friendly and warm manner
• Sets up and breaks down meeting rooms per event orders and maintains cleanliness of equipment and rooms
• Assemble and arrange conference equipment in meeting rooms per event requirements
• Open rooms and adjust lights, sound, and temperature before guests arrive
• Ensure proper use, storage and maintenance of all A/V and meeting room equipment
• Maintain high standards of safety and cleanliness in all event spaces and related areas
• Communicate guest needs, problems and concerns to supervisor
• Responsible for cleaning and sanitizing work and public spaces
• Other duties as assigned

Skills

Guest service

Communication

Team mentorship

Education

High School diploma or GED

Tools

A/V equipment

Job description

Seminole Hard Rock is seeking a banquet attendant to maintain the cleanliness and organization of banquet rooms, hallways, storage, and service areas. You will inventory and care for linens, chairs, dishware, glassware, flatware, and decorations, and set up rooms per event orders, then reset after events.

During events you will assist servers, transport tables, manage A/V equipment, report maintenance issues, and provide information to banquet patrons.