Banquet & Events Leader (Multi-Venue)

Rice University; Houston (TX); On-site; USD 28,433 - 30,472; Full time

Job summary

Rice University in Houston seeks a Banquet Captain to lead event operations, ensuring high-quality service and client satisfaction. Responsibilities include managing event setups, ticketing, and service areas, while coordinating with culinary teams across multiple venues. Ideal candidates will have experience in banquet services, a strong customer focus, and the ability to handle dynamic environments. The role requires all duties performed on-site, with a hiring range of $20.64 to $22.12 per hour based on qualifications.

Qualifications

• Two or more years of related experience in food and event services.
• TABC seller-server license required.
• Certified Food Handler’s Permit or equivalent.

Responsibilities

• Ensure proper event and dining room setup.
• Monitor and inspect service areas and equipment.
• Manage event documentation and ticketing.
• Coordinate with events and culinary teams.
• Execute additional assignments as needed.

Skills

Customer service skills

Strong communication

Event coordination

Detail-oriented

Basic Microsoft Office

Education

High School Diploma or equivalent

Tools

POS systems

Job description

Rice University in Houston seeks a Banquet Captain to lead event operations, ensuring high-quality service and client satisfaction. Responsibilities include managing event setups, ticketing, and service areas, while coordinating with culinary teams across multiple venues. Ideal candidates will have experience in banquet services, a strong customer focus, and the ability to handle dynamic environments. The role requires all duties performed on-site, with a hiring range of $20.64 to $22.12 per hour based on qualifications.