Banquet Event Server

Holiday Inn City Center Newport News; Newport News (VA); Vor Ort; USD 20.664 - 30.307; Vollzeit

Benefits dieser Stelle

Health insurance

401(k) with company match

Paid time off

Hotel discounts

Training and development opportunities

Zusammenfassung

LTD Hospitality Group in Newport News is seeking a friendly Banquet Server to support event service, ensuring proper room setup, timely delivery of food and beverages, and guest satisfaction. You will work closely with banquet captains and other servers to uphold service standards.

Responsibilities include checking BEOs, setting up side stations, clearing tables and resetting rooms, maintaining cleanliness of service areas, and staying professional under pressure.

Qualifikationen

• Has a sincere desire to exceed guest expectations.
• Ability to work well under pressure.
• Flexibility in scheduling.
• Strong knowledge of banquet operations.
• Excellent time management skills.

Aufgaben

• Ensure room is properly set up for the function.
• Collect glassware, ice, napkins, china, and flatware; check cleanliness.
• Check BEO to ensure all service requirements are met.
• Set up side stations in scheduled rooms.
• Serve function according to Banquet Department standards.
• Clear tables and strip room after service.
• Clean and store equipment and maintain service areas.
• Maintain floors and banqueting chairs free of debris.
• Maintain refrigeration units used during service.
• Coordinate with Banquet Captain for post-event cleanup.
• Demonstrate professionalism, punctuality, and guest relations.
• Perform other duties as assigned.

Kenntnisse

Guest service

Teamwork

Work under pressure

Banquet operations

Time management

Jobbeschreibung

LTD Hospitality Group in Newport News is seeking a friendly Banquet Server to support event service, ensuring proper room setup, timely delivery of food and beverages, and guest satisfaction. You will work closely with banquet captains and other servers to uphold service standards.

Responsibilities include checking BEOs, setting up side stations, clearing tables and resetting rooms, maintaining cleanliness of service areas, and staying professional under pressure.