Banquet Setup & Event Operations Specialist

Bismarck Radisson Hotel; Mount Sterling (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical & Dental

PTO

Competitive pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel room discounts

Ongoing Training and CareerDevelopment

Job summary

Regency Hotel Management is seeking a Banquet Set Up team member to prepare and break down banquet spaces, assisting with service and maintaining clean, organized function areas. You will support Captains and servers, stock buffet lines, and uphold professional standards for guest interactions across events.

Ideal candidates have strong multitasking skills, basic English literacy to read BEOs, and the stamina to stand and move throughout shifts.

Qualifications

• High School Diploma or GED preferred.
• Prior banquet set up experience preferred or related food and beverage service experience.
• Ability to read basic English in order to read BEOs and communicate with customers and other employees.
• Exercise good judgment.
• Possess and demonstrate multi-tasking skills.
• Ability to follow instructions with supervision.
• Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
• Have moderate to high level of energy and physical stamina.
• Ability to lift up to 75 lbs. intermittently during workday, and push carts or equipment on wheels in excess of 250 lbs. occasionally.
• Must maintain a neat, clean and well-groomed appearance.

Responsibilities

• Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards.
• To assist Captains and servers with serving food or beverage and stocking buffet lines when requested.
• Participate as a team player to provide smooth operations of this area.
• Keep the banquet rooms, hallways, storage, and banquet kitchen areas neat, clean and well organized.
• Display proper professional attitude, demeaner and cooperation toward guests, peers and management.

Skills

Multitasking

Reading English

Professionalism

Teamwork

Education

High School Diploma or GED

Job description

Regency Hotel Management is seeking a Banquet Set Up team member to prepare and break down banquet spaces, assisting with service and maintaining clean, organized function areas. You will support Captains and servers, stock buffet lines, and uphold professional standards for guest interactions across events.

Ideal candidates have strong multitasking skills, basic English literacy to read BEOs, and the stamina to stand and move throughout shifts.