Banquet Event Attendant

Atrium Hospitality; Franklin (VA); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Career Growth & Learning

Invest in Your Future

Comprehensive Health Coverage

Paid Time Off & Vacation

Perks That Fit Your Life

Purpose & Impact

Job summary

Atrium Hospitality's Franklin Embassy Suites in Franklin, TN is seeking a part-time banquet server to help set up and break down event spaces, serve food and beverages, and ensure guest satisfaction.

You will maintain clean banquet areas, support the event contact, and follow safety policies. Minimum six months serving experience, food safety and alcohol certifications within 90 days, and the ability to lift up to 50 lbs are required; flexible availability includes weekends and holidays.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Guest service

Event setup

Food safety knowledge

Job description

Atrium Hospitality's Franklin Embassy Suites in Franklin, TN is seeking a part-time banquet server to help set up and break down event spaces, serve food and beverages, and ensure guest satisfaction.

You will maintain clean banquet areas, support the event contact, and follow safety policies. Minimum six months serving experience, food safety and alcohol certifications within 90 days, and the ability to lift up to 50 lbs are required; flexible availability includes weekends and holidays.