Banquet Prep Cook/Line Cook

Running Y Resort; Klamath Falls (OR); On-site; USD 22,000 - 26,000; Full time

Job summary

Running Y Resort is seeking a Banquet Prep Cook/Line Cook to assist in preparing meals for banquet events. The role requires the ability to work in a fast-paced kitchen, take direction from supervisors, and collaborate effectively with a team.

Responsibilities include food preparation and storage, maintaining sanitation, and supporting kitchen operations during events. Nights, weekends and some holidays are required; a Food Handlers permit is preferred.

Qualifications

• Some kitchen experience
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Food Handlers permit required.
• Must be able to work nights, weekends and some holidays.

Responsibilities

• Food preparation, chopping vegetables, making salads and putting together entrees.
• Ensuring that food is properly stored.
• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by Management.

Skills

Kitchen experience

Professional communication

Teamwork

Calm under pressure

Education

Food Handlers permit

Job description

Job Overview

The Banquet Prep Cook/Line Cook will assist in the preparation of meals for Banquet events.

Job Overview

The Banquet Prep Cook/Line Cook will assist in the preparation of meals for Banquet events.

General Responsibilities

• Food preparation, chopping vegetables, making salads and putting together entrees.
• Ensuring that food is properly stored.
• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by Management.

Experience

Job Qualifications

• Some kitchen experience

Skills/Aptitudes

• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.

License/Qualifications

• Food Handlers permit required.
• Must be able to work nights, weekends and some holidays.

FLSA Information

Management Activities

• None

ADA Information

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Frequent walking and standing and will walk for long periods of time, possibly extended distances
• Frequently lifts/carries up to 35 lbs
• Occasionally lifts/carries up to 50 lbs

Working Conditions

• Indoor or outdoor setting
• Varied weather conditions are expected.
• Will work near moving or mechanical parts.
• Will work with chemicals and may work near fumes or airborne particles.
• Varying schedule to include mornings, evenings, holidays, and extended hours as business dictates.

Salary: $16.00 - $19.00 per hour