Banquet Culinary Lead - Luxury Hotel Events

Pyramid Global Hospitality; Riverside (CA); On-site; USD 70,304 - 75,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Banquet Sous Chef at The Mission Inn Hotel & Spa in Riverside, California. In this role, you will assist in overseeing all culinary operations for events, ensuring the highest standards of food quality and guest satisfaction. The position requires strong leadership skills and a minimum of 3-5 years of culinary experience.

You will play a key role in the planning and execution of banquet services, supervising kitchen operations, and mentoring culinary team members. Compensation includes a salary range of $70,304 - $75,000.

Qualifications

• 3-5 years of culinary experience, including supervisory experience in banquets.
• Current California Food Handler Card required.
• Strong knowledge of large-scale food preparation.

Responsibilities

• Assist in planning and execution of banquet events.
• Supervise daily kitchen operations for banquet services.
• Lead and mentor kitchen team members.

Skills

Banquet production

Food preparation techniques

Menu planning

Leadership

Communication

Time-management

Education

Culinary degree or equivalent training

Tools

Commercial kitchen equipment

Job description

Pyramid Global Hospitality is seeking a Banquet Sous Chef at The Mission Inn Hotel & Spa in Riverside, California. In this role, you will assist in overseeing all culinary operations for events, ensuring the highest standards of food quality and guest satisfaction. The position requires strong leadership skills and a minimum of 3-5 years of culinary experience.

You will play a key role in the planning and execution of banquet services, supervising kitchen operations, and mentoring culinary team members. Compensation includes a salary range of $70,304 - $75,000.