Banquet Cook – Upscale, High-Volume Hotel Banquets

PERG online; Fort Worth (TX); On-site; USD 36,000 - 60,000; Full time

Job summary

PERG online in Fort Worth, TX is seeking an experienced banquet line cook to uphold high standards in upscale hotel banquet operations. You will prepare buffet and plated items, adhere to recipes, and maintain sanitary kitchen conditions under tight timelines.

The role requires advanced knife skills, batch cooking, multitasking, and the ability to stand for long periods and lift up to 50 pounds. Night, weekend, and holiday availability is required.

Qualifications

• Minimum 2 years banquet culinary experience.
• Experience in high-volume upscale hotel banquet operation preferred.
• Familiar with all cooking techniques.
• Familiar with batch and quantity cooking.
• Advanced knife skills are required.
• Ability to multi-task.
• The ability to stand/walk for long periods of time and lift up to 50 pounds.
• Ability and willingness to work a flexible schedule to include nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items.
• Responsible for full knowledge of menu and recipes.
• Complete daily job tasks including preparation of menu items without constant supervision.
• Maintain daily preparation par lists.
• Maintain daily product freshness on hot line and pantry station.
• Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
• Adhere to all Health and Safety regulations.

Skills

Banquet culinary experience

High-volume hospitality

Advanced knife skills

Batch and quantity cooking

Multitasking

Physical stamina

Job description

PERG online in Fort Worth, TX is seeking an experienced banquet line cook to uphold high standards in upscale hotel banquet operations. You will prepare buffet and plated items, adhere to recipes, and maintain sanitary kitchen conditions under tight timelines.

The role requires advanced knife skills, batch cooking, multitasking, and the ability to stand for long periods and lift up to 50 pounds. Night, weekend, and holiday availability is required.