Banquet Cook - The Starting Gate

GreatHorse; Massachusetts; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Short/Long Term Disability

Life Insurance

PTO

401K and Roth

Job summary

GreatHorse’s Banquet Cook role at The Starting Gate in western Massachusetts involves daily food preparation for a station, with plating and presentation responsibilities that align with the Executive/ Sous Chef directions.

In this position, you’ll manage prep, rotate station duties to minimize waste, and work calmly under demanding conditions to deliver five-star dining experiences for events at The Starting Gate.

Qualifications

• Previous work experience as a line cook in a restaurant/club is a plus.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multitasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Must be able to stand and walk for extended periods.
• Have a good attitude and participate as a member of the team.
• Able to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Present food using proper plate presentation techniques.
• Coordinate completion of menu items
• Prepare work checklist and organize workstations for each shift.
• Abide by prep lists set forth by chefs.
• Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food.
• Requisition food with necessary approvals according to policy
• Take care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
• Work well in a collaborative environment and under demanding conditions.
• Ensure station prep is rotated and prepared properly to reduce waste.
• Be efficient in preparing stocks, soups, sauces, sandwiches, salads, and sautéed items.
• Prepare butcher and cook meat, poultry, fish, and seafood.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Understand banquet/function prep and execution.
• Maintain reasonable, regular, punctual attendance consistent with Company policies, the ADA, FMLA, and other laws.

Skills

Line cook

Team member

Stamina

Shift flexibility

Multitasking

Communication

Positive attitude

Job description

Position Summary

The Banquet Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Banquet Cook is also responsible for cooking and placing all food orders in an efficient and attractive manner according to the Executive Chef and/or Sous Chef.

GreatHorse - The Starting Gate

The Banquet Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Banquet Cook is also responsible for cooking and placing all food orders in an efficient and attractive manner according to the Executive Chef and/or Sous Chef.

Compensation

$18.00-$20.00

Benefits

Medical, Dental, Vision, Short/Long Term Disability, Life Insurance, Accident and Critical Illness insurance, Paid Time Off (PTO),401K and Roth

Your Role

• Present food using proper plate presentation techniques.
• Coordinate completion of menu items
• Prepare work checklist and organize workstations for each shift.
• Abide by prep lists set forth by chefs.
• Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food.
• Requisition food with necessary approvals according to policy
• Take care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
• Work well in a collaborative environment and under demanding conditions.
• Ensure station prep is rotated and prepared properly to reduce waste.
• Be efficient in preparing stocks, soups, sauces, sandwiches, salads, and sautéed items.
• Prepare butcher and cook meat, poultry, fish, and seafood.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Understand banquet/function prep and execution.
• Maintain reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family and Medical Leave Act (FMLA), and other federal and state laws. and local standards/
• Adapts to changing duties, as required, based on business needs.

Your Skills

• Previous work experience as a line cook in a restaurant/club is a plus.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multitasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment.
• Must be able to stand and walk for extended periods.
• Have a good attitude and participate as a member of the team.
• Able to work a flexible schedule, including nights, weekends, and holidays.

Physical Demands

• Required to use motor coordination with finger dexterity most of the workday.
• Required to exert physical effort in handling objects more or less than 30 pounds.
• Required to walk or stand for extended periods of time.

Our Story

Nestled in the heart of scenic western Massachusetts, The Starting Gate at GreatHorse offers an unparalleled setting for your special event. With rustic elegance and picturesque views, our venue provides the perfect blend of charm and sophistication. We pride ourselves on offering a truly exclusive experience, hosting only one event per day, to ensure your celebration is the sole focus of our dedicated team. Enjoy five-star dining tailored to your tastes and impeccable service in an atmosphere of luxury and refinement. From our expansive grounds to the carefully designed interiors, The Starting Gate offers an unforgettable backdrop for any occasion!

GreatHorse, LLC EEO Statement

The Company is committed to and supports equal employment opportunity and affirmative action to all employees and applicants. Equal employment opportunity means equal treatment of employees and applicants without regard to the following legally-protected characteristics: race, color, religion, creed, sex (gender identity), pregnancy (including childbirth and related medical conditions), sexual orientation, marital status, national origin, ancestry, age, medical condition, genetic information (including characteristics and testing), veteran status, physical or mental disability status or any other legally-protected status.