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Concord Hospitality Enterprises Co. is seeking a Banquet Cook to support our full-service hotels in the Atlanta area. You will prepare food to brand specs, document rotations, and maintain safety standards while providing excellent guest experiences.
Minimum 1 year of cooking in full-service restaurants or hotels is required, with open weekday/weekend availability. Competitive hourly pay and a strong benefits package support ongoing professional growth and teamwork.
Applications submitted without a resume will not move forward.
Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.
Mus have open availability to work weekdays and weekends according to business needs.
As a Banquet Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team.
At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.
Built on five cornerstones - Quality, Integrity, Community, Profitability, and FUN! - our associates proudly cheer:
“We Are Concord!”
We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Pay rate- $18 to $21/hour
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Concord Hospitality