Banquet Cook

Hf-Opco-LLC; Princeton (MA); On-site; USD 25,000 - 36,000; Full time

Job summary

Harrington Farm is seeking a banquet cook to support high-end weddings. The role involves mornings and nights, with a focus on precise timing and quality presentation.

You should have 1–2 years of professional cooking experience, strong knife skills, and knowledge of various cooking methods. The job requires physical stamina and the ability to lift up to 50 lb, with flexible availability for event-driven schedules.

Qualifications

• Food preparation: chop vegetables, cut meat, and sauces per orders and recipes.
• High-volume cooking: operate grills, ovens, and fryers.
• Quality control: monitor presentation, taste, and serving temperatures.
• Station setup: stock and arrange stations or buffets.
• Sanitation and safety: follow food safety, label/date stored food, clean areas.
• Experience: 1–2 years of professional cooking.
• Skills: knife skills, knowledge of cooking methods, timing management.
• Be able to lift 50 lb.
• Flexible availability, days and nights.

Responsibilities

• Prepare and finish dishes according to event orders and recipes.
• Maintain quality and consistency during high-volume service.
• Set up and maintain clean, organized workstations.
• Monitor food safety, temperatures, and presentation throughout service.

Skills

Knife skills

Cooking methods

Timing management

Lifting 50 lb

Flexibility

Job description

Description

Harrington Farm is looking for a banquet cook to assist with our high end weddings. Great job for someone sick of the line in a restaurant. A few mornings a few nights.

Requirements

Food Preparation: Chop Vegetables, cut meat, and make sauces according to event orders and recipes.

High-Volume Cooking: Operate kitchen equipment like grills, rational ovens, and fryers.

Quality Control: Monitor food presentation, taste, and serving temperatures before and during service.

Station Setup: Set up and stock working stations or buffets with necessary supplies.

Sanitation and Safety: Follow food safety rules, label and date stored food, and clean work areas.

Experience: 1 to 2 years of professional cooking experience

Skills: Good knife skills, knowledge of various cooking methods, and strong timing management

Be able to lift 50 lb.

Flexible availability, days and nights