Cook...Part-Time and Full-Time roles are immediately available!

Casino Pauma; Pauma Valley (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Casino Pauma is seeking an entry-level Cook to prepare and cook food items in a busy environment, ensuring quality and adherence to safety standards. The successful candidate will join a supportive team focused on exceptional guest experiences. Opportunities exist for both part-time and full-time roles, emphasizing a family-oriented work culture.

Qualifications

• Six months of experience in institutional food preparation preferred.
• Ability to read chemical directions for proper use.
• Experience with knife skills.

Responsibilities

• Plans, prepares, and cooks food items to ensure quality.
• Maintains cleanliness and sanitation standards in the kitchen.
• Follows recipes and ensures proper food handling.

Skills

Knife motor skills

Food safety

Tools

Kitchen equipment

Job description

Cook...Part-Time and Full-Time roles are immediately available!

Cook...Part-Time and Full-Time roles are immediately available!

3 days ago Be among the first 25 applicants

Job Description

Our Cook's are an integral part of our Food and Beverage operation. Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for our guests. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.

• Follows recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam, fry and boil food products (i.e. meat, fish, vegetables).
• Plate and garnish food for presentation to guests.
• Maintain a clean, safe and organized work station, including utensils, equipment and dishes.
• Follow and maintain proper food safety and sanitation standards.
• Execute opening and closing procedures, ensuring compliance to Company standards and guidelines.
• Set up and maintain workstations with proper ingredients and equipment.
• Ensure the quality of food items and ingredients.
• Cut meats, vegetables, and other foodstuffs as prescribed by the standardized recipes
• Restocks hot line and pantry line with food products.
• Wrapping, dating, and rotation of product to ensure quality and freshness.
• Assist cooks in the making of sauces, soups, vegetable, gravies, and entrees following standardized recipes.
• Attend training, safety, pre-shift, and departmental meetings as scheduled.
• Beginning knowledge of the preparation of dressings, vinaigrettes, cold sauces, and soup.
• Clean and sanitize workstation.
• Prepares common pooled prep or bulk production items.
• Assists with receiving deliveries, puts away inventory, and assists with organization of dry storage and freezer using rotational practices
  
  

Job Description

Our Cook's are an integral part of our Food and Beverage operation. Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for our guests. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.

Essential Skills, Duties & Responsibilities

• Follows recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam, fry and boil food products (i.e. meat, fish, vegetables).
• Plate and garnish food for presentation to guests.
• Maintain a clean, safe and organized work station, including utensils, equipment and dishes.
• Follow and maintain proper food safety and sanitation standards.
• Execute opening and closing procedures, ensuring compliance to Company standards and guidelines.
• Set up and maintain workstations with proper ingredients and equipment.
• Ensure the quality of food items and ingredients.
• Cut meats, vegetables, and other foodstuffs as prescribed by the standardized recipes
• Restocks hot line and pantry line with food products.
• Wrapping, dating, and rotation of product to ensure quality and freshness.
• Assist cooks in the making of sauces, soups, vegetable, gravies, and entrees following standardized recipes.
• Attend training, safety, pre-shift, and departmental meetings as scheduled.
• Beginning knowledge of the preparation of dressings, vinaigrettes, cold sauces, and soup.
• Clean and sanitize workstation.
• Prepares common pooled prep or bulk production items.
• Assists with receiving deliveries, puts away inventory, and assists with organization of dry storage and freezer using rotational practices
  
  

Minimum Qualifications

• Six months, or more, experience in institutional food preparation including knife motor skills (preferred).
• Have a thorough knowledge of all institutional kitchen equipment and their proper use and care.
• Knife motor skills.
• Ability to read chemical directions and warnings for their proper use.
• Assists dishwasher staff as needed with assigned tasks.
• Perform any general cleaning tasks using authorized, institutional labeled cleaning products.
  
  

Company Description

Casino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.

Casino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Health and Human Services

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