Banquet Cook II

Loews Hotels & Co; Miami Beach (FL); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Paid time off

Paid sick days

Employee meals

Hotel discounts

Job summary

Loews Miami Beach Hotel is seeking a Banquet Cook II to prepare and present high-quality foods for large events, weddings, and conferences. You will work across grill, sauté, and pantry stations, maintain mise en place, and ensure exceptional presentation under pressure.

You will support senior cooks and banquet leadership, follow health standards, and help train junior staff while collaborating with event service teams to meet timelines and guest expectations.

Qualifications

• 2+ years in hotel, banquet, or catering kitchen
• Banquet-style service, buffet prep, large-volume cooking knowledge
• ServSafe certification preferred
• Flexible schedule incl. weekends/holidays/early-lates
• Strong teamwork and communication
• Stand for extended periods; lift up to 50 lbs

Responsibilities

• Prepare and cook hot and cold items per event orders and recipes
• Set up, operate, maintain banquet kitchen stations
• Collaborate with Cook I and Banquet Chef to ensure timely delivery and proper presentation
• Maintain mise en place and cleanliness during service
• Assist in plating and food service for buffet and plated meals
• Ensure food storage, labeling, and handling meet health standards
• Train and guide junior team members as needed
• Coordinate with event staff to meet timelines and guest expectations
• Adapt to last-minute changes with a solutions-oriented approach
• Attend mandatory trainings and maintain regular attendance

Skills

Knife skills

Pantry station

Grill station

Sauté station

Grill temperatures

Mother sauces

Work under pressure

Kitchen equipment

Lift 50 lbs

Stand long

Education

High School Diploma or equivalent

ServSafe Certification preferred

Job description

Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space.

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Complimentary meals in Team Member Café while working Team Member Hotel Rates, other discounts, perks and more Benefits are subject to eligibility and may vary by position.

What We’re Looking For:

The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and private dining. This role supports the Banquet Cook I and culinary leadership in executing large-volume food production with consistency, efficiency, and professionalism.

Who You Are:

• Experienced in knife skills.
• Ability to work pantry, grill and sauté station.
• Knowledge on grill cooking temperature, and sauté techniques.
• Knowledge of basic mother sauces.
• Ability to work under pressure, handle multiple tasks and difficult situations.
• Knowledge of operating all kitchen equipment.
• Ability to lift and carry food service trays weighing 35+ pounds.
• Ability to stand, stoop, bend repetitively during entire shift.
• Veterans and military spouses are encouraged to apply.

What You’ll Do:

• Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.
• Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, sauté, carving station, buffet prep).
• Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.
• Maintain mise en place and cleanliness throughout service.
• Assist in plating and food service for buffet and plated meal functions.
• Ensure food is stored, labeled and handled in compliance with health department and hotel sanitation standards.
• Support Cook III and junior team members with training and guidance as needed.
• Collaborate with event service staff to ensure banquet timelines and guest expectations are met.
• Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Your Qualification Include:

• Required Minimum of 2 years’ experience in a hotel, banquet, or catering kitchen.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.
• Preferred High School Diploma or equivalent.

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering. Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades. We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development. But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small. We welcome you to join us. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.