Banquet Chef

Loews Hotels & Co; Arlington (TX); In loco; USD 65.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive health & wellness benefits

401(k) & company match

Paid Sick Days

Vacation

Holidays & Paid Bereavement

Training & Development opportunities

Tuition Reimbursement

Pet Insurance & Pet Bereavement

Team Member Hotel Rates

Complimentary Parking

Complimentary meals in Team Member Caf

Descrizione del lavoro

Loews Hotels & Co Arlington seeks a passionate Banquet Chef to lead large-scale dining events with creativity and precision. You’ll design menus, oversee kitchen operations, and mentor banquet staff to ensure exceptional service and cuisine.

This role requires culinary degree or equivalent, 5+ years in culinary roles with at least 2 in supervision, and strong leadership and communication. Join a high-energy team with opportunities and benefits.

Competenze

• Culinary degree or equivalent required.
• 5+ years of culinary experience, with at least 2 years in a supervisory role.
• Food Handler Manager certification, or ability to obtain it.

Mansioni

• Design and develop customized banquet menus reflecting client preferences, dietary needs, and seasonal trends.
• Lead the preparation and execution of banquet dishes, ensuring consistency in taste, presentation, and quality.
• Monitor plating standards and align presentation with brand aesthetics.
• Conduct regular quality checks and uphold health and safety regulations.
• Supervise and mentor banquet culinary staff, fostering a culture of excellence and continuous learning.
• Delegate tasks effectively and manage kitchen operations during events for optimal performance.
• Train team members on food handling, sanitation, and kitchen best practices.
• Oversee inventory and procurement of banquet-specific supplies.
• Track food costs, minimize waste, and implement cost-saving strategies.
• Support budget planning and monitor labor and operational expenses.

Conoscenze

Culinary leadership

Menu design

Team mentorship

Food safety

Formazione

Culinary degree or equivalent

Descrizione del lavoro

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits
• 401(k) & company match
• Paid Sick Days
• Vacation
• Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Café while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities

Benefits are subject to eligibility and may vary by position

What We’re Looking For:

A passionate and innovative Banquet Chef who thrives in high-energy environments and brings culinary excellence to every event. You’ll lead the charge in crafting unforgettable dining experiences for large-scale banquets, blending creativity, precision, and leadership to deliver exceptional service and cuisine. From designing standout menus to orchestrating seamless kitchen operations, you’ll be the driving force behind our banquet culinary success.

Who You Are:

• Culinary Craftsman: You bring expert-level culinary skills and a deep understanding of food production techniques, consistently delivering dishes that impress
• Creative Visionary: You’re inspired by seasonal ingredients and global flavors, always pushing the boundaries of banquet menu innovation
• Operational Expert: You know your way around kitchen equipment and food safety standards, ensuring every dish meets our high-quality benchmarks
• Empowering Leader: You lead with clarity and confidence, motivating your team to perform at their best in fast-paced, high-pressure environments
• Detail-Oriented Strategist: You thrive on organization and precision, balancing creativity with operational efficiency to meet deadlines and exceed expectations

Veterans and military spouses are encouraged to apply

What You’ll Do:

• Design and develop customized banquet menus that reflect client preferences, dietary needs, and seasonal trends
• Partner with event planners and clients to create memorable culinary experiences tailored to each occasion
• Lead the preparation and execution of banquet dishes, ensuring consistency in taste, presentation, and quality
• Monitor plating standards and align presentation with brand aesthetics
• Conduct regular quality checks and uphold health and safety regulations
• Supervise and mentor banquet culinary staff, fostering a culture of excellence and continuous learning
• Delegate tasks effectively and manage kitchen operations during events for optimal performance
• Train team members on food handling, sanitation, and kitchen best practices
• Oversee inventory and procurement of banquet-specific supplies
• Track food costs, minimize waste, and implement cost-saving strategies
• Support budget planning and monitor labor and operational expenses
• Participate in post-event evaluations to assess guest satisfaction and culinary performance
• Gather feedback to refine processes and elevate future banquet experiences
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Your Qualifications Include:

• Culinary degree or equivalent experience in a professional kitchen, with a focus on banquet or large-scale cooking
• 5+ years of experience in a culinary role, with at least 2 years in a supervisory position
• Strong culinary skills and knowledge of various cooking techniques
• Excellent organizational and multitasking abilities
• Food Handler Manager certification, or the ability to obtain the certification
• Strong leadership and communication skills

Who You’ll Supervise:

Banquet Culinary Team Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering. Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades. We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development. But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small. We welcome you to join us.

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.