Banquet Cook II — Fast-Paced Kitchen Pro

The Hotel at Auburn University & Dixon Conference Center; Auburn (AL); On-site; USD 28,000 - 35,000; Full time

Job summary

The Hotel at Auburn University & Dixon Conference Center is seeking a Cook II to prep and provide quality service in banquet kitchen production.

The ideal candidate will have a high school diploma, 1 year of culinary experience, and a ServSafe certification. Responsibilities include food preparation, ensuring quality presentations, and maintaining safe food handling practices.

Successful candidates will work well under pressure in a team environment.

Qualifications

• High school diploma or equivalent is required.
• 1 year of experience in the culinary field is necessary.
• ServSafe food handler certification required.

Responsibilities

• Prepare and provide quality service in banquet kitchen production.
• Display and present items designated by the sous chef.
• Complete mise-en-place to satisfaction of supervisor.
• Inspect and clean food preparation areas.
• Ensure food is stored and cooked at the correct temperature.
• Check freshness of food and rotate stock.
• Turn or stir foods for even cooking.
• Season and cook food according to recipes.

Skills

Ability to work in a fast-paced environment

Basic mathematical skills

Good knife skills

Knowledge of kitchen equipment

Teamwork

Education

High school diploma or equivalent

1 year of experience in culinary field

ServSafe food handler certification

Job description

The Hotel at Auburn University & Dixon Conference Center is seeking a Cook II to prep and provide quality service in banquet kitchen production.

The ideal candidate will have a high school diploma, 1 year of culinary experience, and a ServSafe certification. Responsibilities include food preparation, ensuring quality presentations, and maintaining safe food handling practices.

Successful candidates will work well under pressure in a team environment.