Luxury Hotel Cook III - Craft WOW Moments

Montage International; Montana; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

Healthcare benefits

401k retirement plan with company

Associates’ events

Job summary

Montage International's Montage Big Sky property is seeking a Cook III to join our culinary team. You will prepare hot and cold dishes to the hotel's high standards while maintaining knowledge of ingredients, sanitation, and techniques.

You will also ensure timely fulfillment of guest orders with attention to detail and collaborate with teammates to create memorable dining experiences. This role requires at least one year of experience in a stand-alone restaurant or hotel environment; luxury

Qualifications

• Minimum one year experience in a standalone restaurant or hotel environment.
• Luxury hotel experience is a plus.
• Flexible schedule including weekends and holidays.
• Ability to work in a team and deliver WOW moments.

Responsibilities

• Responsible for preparation of hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Skills

Food prep

Guest service

Teamwork

Food knowledge

Job description

Montage International's Montage Big Sky property is seeking a Cook III to join our culinary team. You will prepare hot and cold dishes to the hotel's high standards while maintaining knowledge of ingredients, sanitation, and techniques.

You will also ensure timely fulfillment of guest orders with attention to detail and collaborate with teammates to create memorable dining experiences. This role requires at least one year of experience in a stand-alone restaurant or hotel environment; luxury