Banquet Cook: Full-time Only

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Banquet Cook in Atlanta, GA to deliver high-quality dining experiences by preparing food with consistency and care. You will follow brand recipes, maintain safety standards, and work with a dedicated hospitality team to ensure guest satisfaction.

The role requires at least 1 year of kitchen experience, flexible weekday/weekend availability, and strong attention to detail.

Qualifications

• Minimum 1 year experience cooking in full-service restaurants or hotels.
• Must have open availability weekdays and weekends.
• Ability to follow recipes and maintain consistency in food quality.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Properly document all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests and special needs in a positive manner
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Skills

1 year experience

Education

High school diploma or equivalent

Job description

Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.

Mus have open availability to work weekdays and weekends according to business needs.

As a Banquet Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Properly document all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests and special needs in a positive manner
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Qualifications

• High school diploma or equivalent preferred
• Prior kitchen or food preparation experience is a plus
• Ability to follow recipes and maintain consistency in food quality
• Strong attention to detail and organizational skills
• Commitment to safety and sanitation standards
• Positive attitude and ability to work effectively in a team environment

Benefits (Full-Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

Pay rate- $18 to $21/hour