Banquet Prep Cook - $16.00 per hour - Open availability

Concord Hospitality Enterprises; Durham (NC); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

401(k) with company match

Tuition assistance

Discounted room rates at Concord-hand­

Training, development, and career_adv

Résumé du poste

Concord Hospitality Enterprises is seeking a Prep Cook to join our kitchen team. You will prepare food with consistency, accuracy, and care, following brand recipes and SOPs while prioritizing safety and guest satisfaction.

We value a strong work ethic, teamwork, and a proactive approach to food preparation, inventory, and sanitation. This full-time role offers competitive wages and opportunities for training and career advancement within Concord-managed hotels.

Qualifications

• High school diploma or equivalent preferred.
• Prior kitchen or food preparation experience is a plus.
• Ability to follow recipes and maintain consistency in food quality.
• Strong attention to detail and organizational skills.
• Commitment to security and sanitation standards.
• Positive attitude and ability to work effectively in a team environment.

Responsabilités

• Prepare food of consistent quality following brand recipe cards.
• Properly document all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform, on time, and ready to serve.
• Cook orders with adherence to guest requests and special needs in a positive manner.
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles.

Connaissances

Teamwork

Attention to detail

Follow recipes

Positive attitude

Food safety

Organizational skills

Formation

High school diploma or equivalent

Description du poste

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Properly document all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests and special needs in a positive manner
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Qualifications

• High school diploma or equivalent preferred
• Prior kitchen or food preparation experience is a plus
• Ability to follow recipes and maintain consistency in food quality
• Strong attention to detail and organizational skills
• Commitment to security and sanitation standards
• Positive attitude and ability to work effectively in a team environment

Benefits (Full-Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.