Hotel Banquet Cook

Embassy Suites by Hilton; Charlotte (NC); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Daily pay

Job summary

Embassy Suites Charlotte by Hilton is seeking a part-time Banquet Cook to support our events in Charlotte, NC. Shifts run 7am-3pm, 3pm-11pm or 5pm-12am, with weekday and weekend availability required.

Responsibilities include preparing items to recipe standards, following BEOs, and maintaining kitchen cleanliness and safety. The ideal candidate has proven cook experience, familiarity with health and safety rules, and strong teamwork and communication skills.

Qualifications

• Proven experience as cook.
• Previous catering or banquet experience is preferred.
• Knowledge of health and safety rules in a kitchen.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Reviews and follows event BEO.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures.
• Prepare requisitions for supplies and food items, as needed.

Skills

Proven experience as cook

Team player with good communication

Ability to stay positive under压力

Fluent English

Education

High school diploma or equivalent

Culinary school training (asset)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Embassy Suites Charlotte, Charlotte, NC, US

2 days ago Requisition ID: 7477

Salary Range: $16.00 To $19.00 Hourly

We offer Daily pay! Access up to 50% of your earned wages after every shift.

The Embassy Suites by Hilton, located near the Charlotte Airport, is currently hiring for a part-time Banquet Cook. The person hired for this position will need flexibility to work 7am-3pm, 3pm-11pm or 5pm-12am, depending on scheduled events; weekday and weekend availability is required.

PRIMARY PURPOSE

Responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

RESPONSIBILITIES

• Prepare food items according to designated recipes and quality standards
• Reviews and follows event BEO
• Maintain cleanliness and comply with food sanitation standards at all times
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

REQUIREMENTS

• Proven experience as cook
• Previous catering or banquet experience is preferred
• Knowledge of health and safety rules in a kitchen
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset

JOB SETTING AND PHYSICAL DEMANDS

Employees in this position work primarily indoors. To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 30 pounds, bend, stretch, twist, or reach out, and operate cutting tools and kitchen utensils. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.

Disclaimer

This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.

EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.