Banquet Cook – Fast-Paced Kitchen, Growth & Benefits

Ultipro; Bend (OR); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Broken Top Club in Bend, OR is seeking a full-time Cook to join Troon’s hospitality-focused team. You will learn standards in food production, expedite orders, and support banquet functions in a fast-paced setting.

Qualified candidates have an Associates degree in Culinary Arts and at least 2 years of culinary experience; Serv Safe certification is preferred. We offer healthcare, retirement benefits, and paid time off.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or training.
• Serv Safe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree

Culinary Experience (2 years) or training

Job description

Broken Top Club in Bend, OR is seeking a full-time Cook to join Troon’s hospitality-focused team. You will learn standards in food production, expedite orders, and support banquet functions in a fast-paced setting.

Qualified candidates have an Associates degree in Culinary Arts and at least 2 years of culinary experience; Serv Safe certification is preferred. We offer healthcare, retirement benefits, and paid time off.