Banquet Cook: Fast-Paced Event Kitchen Pro

The Jefferson Hotel; Richmond (VA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Opportunities for growth and development

Competitive pay

Employee meals

Parking

Uniforms provided

Job summary

The Jefferson Hotel in Richmond, VA is seeking a skilled Banquet Cook to enhance our culinary team. This full-time position demands a candidate who is energetic and able to work flexible AM and PM shifts, including weekends and holidays.

Responsibilities include preparing high-quality food for various events, ensuring strict adherence to food safety standards, and maintaining a clean work environment. Candidates should have 2-3 years of kitchen experience and preferably have experience with banquet cooking.

Join us at The Jefferson Hotel, where we prioritize excellence in service and culinary quality.

Qualifications

• Minimum of 2-3 years of experience in a professional kitchen.
• Experience with banquet or large-volume cooking strongly preferred.
• Knowledge of food safety regulations and kitchen sanitation practices.

Responsibilities

• Prepare high-quality food for events of all sizes.
• Follow production schedules to ensure timely service.
• Uphold a clean, organized, and sanitary work environment.

Skills

Strong knife skills

Ability to execute across all stations

Attention to detail

Effective communication skills

Education

High school diploma or equivalent

Culinary degree or certification

Job description

The Jefferson Hotel in Richmond, VA is seeking a skilled Banquet Cook to enhance our culinary team. This full-time position demands a candidate who is energetic and able to work flexible AM and PM shifts, including weekends and holidays.

Responsibilities include preparing high-quality food for various events, ensuring strict adherence to food safety standards, and maintaining a clean work environment. Candidates should have 2-3 years of kitchen experience and preferably have experience with banquet cooking.

Join us at The Jefferson Hotel, where we prioritize excellence in service and culinary quality.