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Hyatt Regency Tysons Corner is hiring an Events/Banquet Cook 3 to expertly prepare and execute food items for all banquet events, including breakfasts, lunches, dinners, and special parties, following Hyatt standards.
The role requires strong communication, at least two years of line and fine dining experience, and the ability to multitask in a busy kitchen. A culinary degree or related hotel experience is preferred; lifting up to 50 lbs and standing up to 8 hours are required.
Hyatt Regency Tysons Corner is hiring an Events/Banquet Cook 3 to expertly prepare and execute food items for all banquet events, including breakfasts, lunches, dinners, and special parties, following Hyatt standards.
The role requires strong communication, at least two years of line and fine dining experience, and the ability to multitask in a busy kitchen. A culinary degree or related hotel experience is preferred; lifting up to 50 lbs and standing up to 8 hours are required.