Banquet Cook: Elevate Events in a Fast-Paced Kitchen

Grand Hyatt; San Antonio (TX); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Room discounts

PTO

Competitive pay

401(k) Match

Medical/Dental/Vision insurance after

Tuition reimbursement

Bus pass/discounted parking

Free meals in employee cafeteria

Career growth

Job summary

Grand Hyatt San Antonio is seeking a Hotel Banquet Cook. This culinary role is open to cooks at an intermediate or higher level, with the skills or related experience to match this elevated position.

The role typically involves production work requiring supervision and training carried out within a fast-paced hotel environment. Hyatt prides itself on opportunities for career growth, competitive pay, and a supportive work atmosphere.

Qualifications

• Must be Food Handler Certified.
• Requires good communication skills.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Qualified candidates will be available to work flexible hours, including mornings, evenings, weekends, and holidays as needed.
• Preferred candidates will have previous related experience and intermediate culinary skills.
• This is a great opportunity to get a start with Hyatt as a cook.

Skills

Food handling certification

Communication skills

Stamina for long hours

Repetitious duties

Flexibility (hours)

Culinary experience

Job description

Grand Hyatt San Antonio is seeking a Hotel Banquet Cook. This culinary role is open to cooks at an intermediate or higher level, with the skills or related experience to match this elevated position.

The role typically involves production work requiring supervision and training carried out within a fast-paced hotel environment. Hyatt prides itself on opportunities for career growth, competitive pay, and a supportive work atmosphere.