Banquet Cook - Create Elegant Event Menus

SmartRecruiters, Inc.; Boulder (CO); On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Health Insurance

401(k) Savings Plan

Paid Time Off

Employee Ski Pass

Job summary

Limelight Hotels by Aspen One in Colorado is seeking a Banquet Cook III to support station assignments and prepare hot and cold foods for the restaurant according to Banquet Chef's specifications. You will maintain kitchen cleanliness and ensure timely, high-quality execution under the Banquet Sous Chef.

Ideal candidates have a culinary background, at least one year of food preparation experience, and knowledge of safety standards.

Qualifications

• Culinary degree or equivalent preferred.
• 1 year of food preparation experience preferred.
• ServSafe or similar food safety course certification preferred.

Responsibilities

• Prepare and serve food items according to standardized recipes and chef specifications
• Follow daily preparation list to ensure items are ready for service
• Cook food to order
• Work and maintain sauté, grill, and roasting stations
• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
• Set up, work, and breakdown station
• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
• Work closely with kitchen team members to ensure smooth operation and effective communication during food service
• Submit production needs for following day by shift end
• Other duties as assigned

Skills

English proficiency

Guest facing experience

Cooking techniques

Food safety

Time management

Team collaboration

Education

Culinary degree or equivalent

ServSafe certification

Job description

Limelight Hotels by Aspen One in Colorado is seeking a Banquet Cook III to support station assignments and prepare hot and cold foods for the restaurant according to Banquet Chef's specifications. You will maintain kitchen cleanliness and ensure timely, high-quality execution under the Banquet Sous Chef.

Ideal candidates have a culinary background, at least one year of food preparation experience, and knowledge of safety standards.