On-Call Banquet Cook: Craft Memorable Event Feasts

kimptonhotelsandrestaurantscareers; Massachusetts; On-site; USD 42,000 - 65,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a banquet cook to lead all aspects of food production for events, ensuring high-quality items and adherence to sanitation standards.

Responsibilities include preparing food for banquets, setting up stations, and coordinating with other departments to deliver ridiculously personal experiences. The role requires prior banquet or cook experience and a passion for cooking and service, with flexible scheduling for evenings, weekends, and holidays.

Qualifications

• Banquet or cook experience preferred.
• Clear communication and basic computer skills.
• Ability to read recipes and follow instructions.
• Successful in a fast-paced environment.
• Strong love for cooking and phenomenal service.

Responsibilities

• Prepare high quality food items for customers in a timely and consistent manner.
• Accurately set up food stations for events as designed and requested.
• Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
• Follow all quality standards and attendance policies.
• Work varying schedules to reflect business needs including evenings, weekends, and holidays.
• Cooperatively and collaboratively work with other departments as needed.

Skills

Banquet cooking

Food handling

Communication

Job description

Kimpton Hotels & Restaurants is seeking a banquet cook to lead all aspects of food production for events, ensuring high-quality items and adherence to sanitation standards.

Responsibilities include preparing food for banquets, setting up stations, and coordinating with other departments to deliver ridiculously personal experiences. The role requires prior banquet or cook experience and a passion for cooking and service, with flexible scheduling for evenings, weekends, and holidays.