Banquet Cook 2 - Full-Time

Destination by Hyatt; Tempe (AZ); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

free uniforms

free covered parking

paid vacation and sick leave

medical health care

paid Family Bonding Time

Adoption Assistance

discounted and complimentary rooms at 

tuition reimbursement propertyspecific

Job summary

Tempe Mission Palms is seeking a mid-level cook with strong communication and culinary skills. Hotel cooking experience and a culinary degree are preferred. The successful candidate will work single stations and thrive in a fast-paced hotel kitchen.

Open availability is required, including mornings, evenings, weekends, and holidays. Join Hyatt's culture of care and contribute to a team that delivers memorable guest experiences across our downtown Tempe property.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule of AM and PM Shifts, including weekends and holidays

Skills

Verbal communication

2 years line experience

Culinary degree/related hotel exp

Job description

Organization - Tempe Mission Palms

Summary

A mid-level cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

The Hotel

Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world’s best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule of AM and PM Shifts, including weekends and holidays

Benefits & Perks

• free uniforms
• free covered parking
• paid vacation and sick leave
• medical health care
• paid Family Bonding Time
• Adoption Assistance
• discounted and complimentary rooms at Hyatt locations across the globe
• tuition reimbursement property specific benefits
• excellent training and professional development and many more!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.