Banquet Cook

The Country Club of York

York (York County)

On-site

USD 27,552 - 30,307

Full time

14 days+
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Benefits offered by this job

Competitive pay: $20–$22/hour
Full-time role
PTO
401(k) with company match
Free staff meals during shifts
Golf privileges
Opportunity to expand banquet, caterer

Job summary

The Country Club of York is seeking a dependable Banquet Cook to join our culinary team. This role prepares and executes exceptional dining experiences for weddings, member events, galas, and private functions in a fast-paced environment.

Ideal candidates enjoy collaborating with a culinary team, take pride in quality food, and can work evenings, weekends, and holidays while maintaining high standards of safety and presentation.

Qualifications

  • Banquet, restaurant, catering, hotel, or food service experience preferred.
  • Strong understanding of kitchen operations and food safety practices.
  • Ability to work efficiently in a high-volume, deadline-driven environment.

Responsibilities

  • Prepare, cook, and plate banquet menu items according to Club standards.
  • Assist with banquet prep, production, and event execution.
  • Set up and participate in banquet plating lines while maintaining quality, consistency, and presentation.
  • Prepare hors d'oeuvres, buffets, action stations, and special event menus.
  • Review banquet event orders (BEOs), recipes, and production sheets to ensure accurate execution.
  • Maintain cleanliness and organization of workstations and kitchen equipment.
  • Follow food safety, sanitation, and hygiene procedures.
  • Assist with opening and closing kitchen procedures.
  • Support overall kitchen operations as business needs require.
  • Perform other duties as assigned.

Skills

Banquet experience
Food safety
High-volume environment
Lifting up to 50 pounds
Teamwork

Job description

Country Club of York

The Country Club of York (CCY) is seeking a dependable and motivated Banquet Cook to join our culinary team. This position plays an essential role in preparing and executing exceptional dining experiences for weddings, member events, golf outings, galas, and private functions. This role is ideal for candidates who enjoy working in a fast-paced event environment, take pride in producing high-quality food, and thrive as part of a collaborative culinary team.

What We Offer
  • Competitive hourly pay | $20-$22 per hour
  • Full-time opportunity
  • Flexible scheduling considerations
  • Paid Time Off (PTO)*
  • 401(k) with company contribution*
  • Free staff meals during shifts
  • Golf privileges*
  • Opportunity to expand banquet, catering, and culinary experience
  • *Conditions apply
What Makes a Great Banquet Cook At CCY
  • Show up prepared and ready to work
  • Thrive in a fast-paced, team-oriented kitchen
  • Take pride in producing high-quality food with consistency and attention to detail
  • Work efficiently while meeting event timelines and service standards
  • Follow recipes, banquet event orders (BEOs), and kitchen standards carefully
  • Maintain a clean, organized, and food-safe work environment
  • Communicate effectively with kitchen leadership and fellow team members
  • Are available to work evenings, weekends, and holidays
What You'll Do
  • Prepare, cook, and plate banquet menu items according to Club standards
  • Assist with banquet prep, production, and event execution
  • Set up and participate in banquet plating lines while maintaining quality, consistency, and presentation
  • Prepare hors d'oeuvres, buffets, action stations, and special event menus
  • Review banquet event orders (BEOs), recipes, and production sheets to ensure accurate execution
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Follow food safety, sanitation, and hygiene procedures
  • Assist with opening and closing kitchen procedures
  • Support overall kitchen operations as business needs require
  • Perform other duties as assigned
Qualifications
  • Previous banquet, restaurant, catering, hotel, or food service experience preferred
  • Strong understanding of kitchen operations and food safety practices
  • Ability to work efficiently in a high-volume, deadline-driven environment
  • Ability to lift up to 50 pounds and remain on your feet for extended periods
  • ServSafe certification is a plus
About CCY

Established in 1899, the Country Club of York is the leading-edge club in the community, with state-of-the-art facilities designed to provide an enjoyable atmosphere for everyone. The Country Club of York continually strives to preserve the traditions and rich history that distinguish it from other nearby clubs.

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