Pantry Cook

York, PA; York, Northern (York County, KY); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

PTO

401(k)

Staff meals

Golf privileges

Job summary

Country Club of York is seeking a reliable Pantry Cook to join our culinary team. You will prepare salads, cold dishes, sandwiches, garnishes, and other pantry items, while keeping station clean and organized during service.

This fast-paced role rewards precision and teamwork. The ideal candidate has kitchen experience and an eye for presentation; ServSafe is a plus. Join CCY for a community-focused culinary environment with member dining and events.

Qualifications

• Previous kitchen or food service experience preferred.
• Basic understanding of kitchen operations and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• ServSafe certification a plus.

Responsibilities

• Prepare salads, sandwiches, cold appetizers, garnishes, and pantry station items.
• Assist with prep work and ingredient organization for daily service.
• Maintain cleanliness and organization of pantry stations and storage areas.
• Follow food safety, sanitation, and hygiene procedures.
• Assist with banquet and special event preparation as needed.
• Support smooth kitchen operations during service.
• Assist with opening and closing procedures.
• Perform other duties as assigned.

Skills

Food service experience

Attention to detail

Team player

Food safety practices

Education

ServSafe certification

Job description

Description

Pantry Cook

Country Club of York

The Country Club of York (CCY) is seeking a reliable and detail-oriented Pantry Cook to join our culinary team. This position is responsible for preparing salads, cold dishes, sandwiches, appetizers, garnishes, and other pantry station items while maintaining consistency, cleanliness, and organization throughout service.

This role is ideal for candidates who enjoy precision, organization, and producing quality food in a fast-paced kitchen environment.

Why Choose CCY?

At CCY, we foster a culture of teamwork, accountability, and consistency while providing a dynamic culinary environment with a variety of member dining and private events throughout the year.

What We Offer:

• Competitive hourly pay | $16–$18 per hour
• Paid Time Off (PTO)*
• 401(k) with company contribution*
• Free staff meals during shifts
• Golf privileges*
• Opportunity to grow culinary and operational experience

*Conditions apply

What Makes a Great Pantry Cook at CCY

We are looking for individuals who:

• Demonstrate strong attention to detail and organization
• Work efficiently while maintaining quality and consistency
• Take pride in food presentation and station cleanliness
• Maintain a positive attitude and team-first mindset
• Follow recipes, food safety standards, and kitchen procedures carefully
• Communicate effectively with kitchen leadership and coworkers
• Are dependable, punctual, and adaptable
• Are available to work weekends and holidays as needed

What You’ll Do

• Prepare salads, sandwiches, cold appetizers, garnishes, and pantry station items
• Assist with prep work and ingredient organization for daily service
• Maintain cleanliness and organization of pantry stations and storage areas
• Follow food safety, sanitation, and hygiene procedures
• Assist with banquet and special event preparation as needed
• Support smooth kitchen operations during service
• Assist with opening and closing procedures
• Perform other duties as assigned

Qualifications

• Previous kitchen or food service experience preferred
• Basic understanding of kitchen operations and food safety practices
• Ability to work efficiently in a fast-paced environment
• ServSafe certification a plus

About CCY

Established in 1899, the Country Club of York is the leading-edge club in the community, with state-of-the‑art facilities designed to provide an enjoyable atmosphere for everyone. The Country Club of York continually strives to preserve the traditions and rich history that distinguish it from other nearby clubs.