BANQUET COOK

Founders Inn and Spa Tapestry Collection by Hilton; Virginia Beach (VA); On-site; USD 20,664 - 22,041; Full time

Benefits offered by this job

Weekly Pay

Hilton Team Member Travel Program

Complimentary Employee Meal EveryShift

401(k) with Company Match

Spa & Restaurant Discounts

Supportive Team Culture

Job summary

Founders Inn and Spa Tapestry Collection by Hilton in Virginia Beach seeks a Banquet Cook to craft high-quality meals for weddings, conferences, and special events. The role emphasizes accuracy, presentation, and timely service in a fast-paced hotel kitchen.

The position requires 3+ years of culinary experience in hotel or banquet settings, strong organization, and willingness to work early mornings, evenings, weekends and holidays. Weekly pay and team benefits accompany the opportunity.

Qualifications

• 3+ years of culinary experience in hotel, banquet, catering, or high-volume kitchen.
• Ability to work in a fast-paced environment with focus on quality and presentation.
• Understanding of food safety and sanitation standards.
• Excellent organization and time management skills.
• Available to work holidays, early mornings, evenings, weekends and special events.

Responsibilities

• Prepare and cook banquet menu items following recipes and standards.
• Review Banquet Event Orders (BEOs) and production schedules.
• Ensure timely delivery and proper food temperatures for events.
• Maintain sanitation, labeling, and FIFO procedures.
• Collaborate with chefs, banquet staff, and stewarding for seamless events.
• Keep kitchen clean, organized and safe; minimize waste.
• Assist with event breakdown and kitchen organization.

Skills

Culinary experience

Food safety

Time management

Teamwork

Adaptability

Job description

$15.50–$16.00 per hour (commensurate with experience)

Create Exceptional Dining Experiences. Build Your Culinary Career.

At The Founders Inn & Spa, a Hilton Hotel, every event is an opportunity to create unforgettable guest experiences. From elegant weddings and corporate conferences to holiday galas and special celebrations, our culinary team delivers excellence one plate at a time.

We're looking for a passionate, dependable, and experienced Banquet Cook who takes pride in preparing exceptional food while working in a fast-paced, team-oriented environment.

If you're ready to grow your culinary career with a respected Hilton property, we'd love to meet you!

Why You'll Love Working Here

• Weekly Pay
• Hilton Team Member Travel Program – Stay at Hilton hotels worldwide at exclusive team member rates
• Complimentary Employee Meal Every Shift
• 401(k) with Company Match
• Spa & Restaurant Discounts
• Supportive Team Culture

Key Responsibilities

As a Banquet Cook, you'll help bring memorable events to life by preparing high-quality meals for weddings, conferences, banquets, meetings, and special events.

Responsibilities include:

• Prepare and cook banquet menu items following recipes and presentation standards.
• Review Banquet Event Orders (BEOs) and production schedules.
• Ensure food is prepared accurately and delivered on time for each event.
• Maintain proper food temperatures and food safety standards.
• Follow sanitation, labeling, storage, and FIFO procedures.
• Work closely with chefs, banquet staff, and stewarding to ensure seamless event execution.
• Maintain a clean, organized, and safe kitchen.
• Minimize food waste while maintaining quality standards.
• Assist with event breakdown, food storage, and kitchen organization.
• Support fellow culinary team members as business needs require.

What We're Looking For

We're seeking someone who:

• Has 3+ years of culinary experience (hotel, banquet, catering, or high-volume kitchen preferred).
• Enjoys working in a fast-paced environment.
• Takes pride in quality, presentation, and consistency.
• Understands food safety and sanitation standards.
• Works well independently and as part of a team.
• Has excellent organization and time management skills.
• Is available to work early mornings, evenings, weekends, holidays, and special events based on business needs.
• Must be available to work holidays, as banquet operations include holiday events and functions.
• Hotel, banquet, catering, or conference center experience is highly preferred.

Physical Requirements

This position requires standing for extended periods, frequent walking, bending, and lifting up to 50 pounds (with assistance when needed). Work is performed in a commercial kitchen environment with hot equipment, cold storage areas, and moderate to high noise levels.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Why The Founders Inn & Spa?

The Founders Inn & Spa combines timeless hospitality with Hilton's world-class service standards. As part of our culinary team, you'll help create exceptional experiences for thousands of guests while building a rewarding hospitality career with opportunities to learn, grow, and advance.

The Founders Inn & Spa is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all team members.

Founders Inn and Spa Tapestry Collection by Hilton