Banquet Cook (Full Time) *free parking*

Hilton; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Hilton is seeking a Station Cook to join its Hotels team, bringing warmth and hospitality to every guest interaction. You’ll prepare tasty cold dishes, maintain clean prep areas, and support service staff to ensure timely banquets and memorable stays.

The role emphasizes food safety, collaboration with colleagues, and a commitment to Hilton’s values of hospitality, integrity, leadership and teamwork. This is a full-time opportunity in a dynamic hospitality setting.

Responsibilities

• Prepare dishes according to designated recipes and quality standards, ensuring each plate meets our expectations for presentation and taste
• Maintain clean and organized food preparation areas and equipment, ensuring compliance with all food safety and sanitation guidelines
• Demonstrate a positive attitude when handling food and collaborate with service staff to ensure banquets run efficiently and on schedule
• Familiarize yourself with the menus and ingredients to confidently create outstanding dishes
• Setting up, stocking, and maintaining assigned food stations with required supplies throughout service periods
• Conducting visual inspections of all dishes before they leave the kitchen to guarantee that quality and presentation standards are met
• Follow the proper food handling and storage procedures, and follow all federal, state, local, and company rules
• Support kitchen operations by preparing supplies and food requests as needed

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Now

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s What You’ll Do During A Typical Day:

• Prepare dishes according to designated recipes and quality standards, ensuring each plate meets our expectations for presentation and taste
• Maintain clean and organized food preparation areas and equipment, ensuring compliance with all food safety and sanitation guidelines
• Demonstrate a positive attitude when handling food and collaborate with service staff to ensure banquets run efficiently and on schedule
• Familiarize yourself with the menus and ingredients to confidently create outstanding dishes
• Setting up, stocking, and maintaining assigned food stations with required supplies throughout service periods
• Conducting visual inspections of all dishes before they leave the kitchen to guarantee that quality and presentation standards are met
• Follow the proper food handling and storage procedures, and follow all federal, state, local, and company rules
• Support kitchen operations by preparing supplies and food requests as needed

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.