P.M. Line Cook

Founders Inn and Spa Tapestry Collection by Hilton; Virginia Beach (VA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

401(k) with matching contributions

Weekly pay

Hilton Travel Discounts Worldwide

Growth opportunities

Spa and restaurant discounts

50% tuition remission at Regent University

Complimentary employee meal per shift

Job summary

Founders Inn and Spa Tapestry Collection by Hilton is seeking a Prep Cook responsible for preparing a variety of hot and cold food items. The role involves maintaining high standards of cleanliness and ensuring food quality, all while contributing to a positive team environment focused on exceptional guest experiences.

Join us to unlock growth opportunities, enjoy weekly pay, and benefit from unique Hilton travel discounts. A high school diploma and prior experience are required, along with a passion for hospitality and teamwork.

Qualifications

• Ability to follow standardized recipes for food preparation.
• One year of experience in a related cooking role preferred.

Responsibilities

• Prepare a variety of hot and cold food items such as salads and sauces.
• Maintain and clean food preparation equipment and utensils.
• Ensure food quality meets established standards.
• Comply with sanitation and personal cleanliness standards.

Skills

Deep fryer operation

Broiler operation

Food preparation skills

Knife skills

Cleanliness and sanitation

Education

High school diploma

Tools

Food processor

Mixer

Slicer

Oven

Job description

• Prepares a variety of hot and cold food items such as salad, sauces, side dishes, and appetizers in place.
• Portions, washes, peels, slices and mixes vegetables, fruits, pastas and other ingredients for entrees, appetizers, salads and garnishes.
• Carves and slices meats, cheese.
• Measures and mixes ingredient to make salad dressings, sauces, salads and hot and cold food items following recipes.

JOB RESPONSIBILITIES:

• The Prep Cook Hot-Cold’s primary responsibilities will include:
• Washes, peels, chops or dices food and vegetables. Slices cold meats and prepares seafood.
• Prepares an extensive variety of cold food items utilizing standardized recipes and portions food as specified.
• Tastes all food prepared to ensure proper flavor, texture and consistency and that items meet established quality standards.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Ensures that sanitation standards are maintained.
• Complies with standards of personal cleanliness and proper uniform at all times.
• Complies with management and peers assisting with other duties, if needed.
• Demonstrates awareness of costs relative to this position.
• Selects, Maintains and reports any damage to knives, hand tools, utensils and equipment to portion, cut, slice, broil, garnish, maintain holding temperature or otherwise produce food in the prep station.
• Exhibits a high level of professionalism, honesty and a true passion to be the best at your job at all times maintaining our company culture.
• Assist in prep work of vegetables and condiments as required for the next shift.

REQUIRED SKILLS AND ABILITY:

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, or flat top grill.

REQUIRED EDUCATION AND EXPERIENCE:

• Education –High school diploma required.
• Experience – One-year experience in related field preferred.

BENEFITS:

• 401(k): Enjoy the benefits of a 401(k) plan with matching contributions.
• Weekly Pay: Receive regular and dependable weekly pay.
• Hilton Travel Discounts Worldwide: Unlock exclusive travel discounts at Hilton properties globally.
• Growth Opportunities: Explore and seize various growth opportunities within our organization.
• Spa and Restaurant Discounts: Access discounts for spa services and dining experiences.
• 50% Tuition Remission at Regent University: Pursue higher education with the benefit of 50% tuition remission at Regent University.
• Complimentary Employee Meal Per Shift: Enjoy a complimentary meal during each shift as an additional perk.

Why Join Us?

At Founders Inn and Spa, we’re more than just a workplace—we’re a community dedicated to delivering exceptional guest experiences. Joining our team means becoming part of an organization that values your growth, supports your development, and offers opportunities for advancement. With a focus on teamwork, innovation, and a positive work environment, we empower you to bring your best self to work every day. If you’re passionate about hospitality and ready to make a difference, we’d love for you to be part of our team.

Founders Inn and Spa Tapestry Collection by Hilton