Banquet Cook

Heritage Hotel Golf Spa and Conference Center; Southbury (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Banquet Cook to join their food and beverage team. In this role, you will prepare delicious meals for events, ensuring high-quality standards and adherence to safety regulations. Your culinary skills will shine as you manage the kitchen, maintain equipment, and create a welcoming dining experience for guests. If you have a passion for cooking and thrive in a fast-paced environment, this opportunity is perfect for you. Join a team that values quality and service, and make a significant impact on memorable events.

Qualifications

• Formal culinary education or equivalent experience may be required.
• A food handler's card may be necessary.

Responsibilities

• Prepare ingredients and cook food according to recipes.
• Ensure compliance with food safety and sanitation regulations.
• Clean and maintain kitchen equipment and work areas.

Skills

Food Preparation

Cooking Techniques

Sanitation Regulations

Time Management

Education

Culinary School Education

Equivalent Cooking Experience

Tools

Ovens

Grills

Fryers

Job description

Join our food & beverage team as a Banquet Cook. The Banquet Cook prepares food for events, ensuring quality, safety, and timely service. They also maintain the kitchen and ensure food handling regulations are followed.

Responsibilities:

1. Prepare ingredients like meat and vegetables
2. Weigh, measure, and mix ingredients
3. Cook food according to recipes and quality standards
4. Prepare cold foods
5. Operate kitchen equipment like ovens, grills, and fryers
6. Follow food handling and safety regulations
7. Ensure food comes out simultaneously and in high-quality
8. Clean and sanitize work areas, equipment, and small wares
9. Monitor stock inventory and order supplies when necessary
10. Maintain and store tools and equipment
11. Assist with the set-up and plating for meal service
12. Assist in the cleaning and organization of walk-in coolers, freezers, and storage areas
13. Clean up station and take care of leftover food
14. Comply with sanitation regulations and safety standards

Qualifications:

To become a Banquet Cook, you may need formal education from a culinary school or equivalent cooking experience. You may also need a food handler's card.

Compensation:

$20 per hour DOE