Banquet Cook

Piatt Hotel Group; Canonsburg (Washington County); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

401(k) with match

Medical

Dental

Vision

PTO

Paid Holidays

Paid Parking

UFC Gym Membership

Team Member Travel Perks/Discounts

Job summary

The Banquet Cook at Hilton Garden Inn Pittsburgh/Southpointe in Canonsburg will prepare food for corporate meetings, intimate gatherings, and weddings in our 20,000 square feet of flexible space, delivering quality presentation.

You will follow culinary guidelines on every event and work in a fast-paced, autonomous role. A High School Diploma or GED and prior culinary experience are required.

Piatt Hotel Group offers competitive benefits, PTO, holidays, paid training, and team member travel perks.

Qualifications

• Must be able to work in a fast-paced environment.
• Ability to work autonomously.
• Outstanding people skills.
• Results-driven.
• Familiar with industry best practices.

Responsibilities

• The Banquet Cook is responsible for preparing food in a quality and consistent manner with an outstanding presentation for hotel events.
• Following all culinary guidelines on a consistent basis.

Skills

Must be able to work in a fast-paced环境

Ability to work autonomously

Outstanding people skills

Results-driven

Familiar with industry best practices

Education

High School Diploma or GED

Job description

The Hilton Garden Inn Pittsburgh/Southpointe, a premier venue located in Canonsburg is looking for a Banquet Cook to join their team. This location hosts several corporate meetings, intimate gatherings, and extraordinary weddings in our 20,000 square feet of flexible event space. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offering exclusive global Team Member travel perks and discounts. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level. Enjoy competitive benefits, PTO, holidays, and paid training. The Banquet Cook is responsible for preparing food in a quality and consistent manner with an outstanding presentation for hotel events. Following all culinary guidelines on a consistent basis. Required Skills:

• Must be able to work in a fast-paced environment and available for all shifts
• Ability to work autonomously
• Outstanding people skills
• Results-driven
• Familiar with industry best practices

Education and Experience:

• High School Diploma, or GED
• Prior culinary experience.

Equal Opportunity Employer We offer a competitive benefits package including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking, UFC Gym Membership and Team Member Travel Perks/Discounts. Equal Opportunity Employer